A Lusciously Sweet Exoticness with a Rich and Creamy Texture
"Nanakanba Tokubetsu-junmai" won the Platinum Award in Junmaishu category of Kura Master 2021 in France. This is made from both "Kairyo Omachi" and "Gohyakumangoku", two varieties of sake brewing rice grown in Shimane Pref. and has respective characterist
Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango.
Best enjoyed chilled, on the rocks, with soda.
Made using traditional pure rice wine brewed in cooperation with contracted farmers in Okazaki, using Okazaki’s Banzai rice, which was presented to Emperor Taisho when he ascended to the throne 100 years ago. No acidifiers or additives were used, and pulp