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HK$113.00
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.Dry taste, a characteristic of Daiseikkei, is moderated.Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛，中旨味，淡醬油清香。中段感到水的清甜味，平衡度高。
Rice Polishing Ratio: 55%ABV: 15.2%Vol: 300ml
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