Made from fruit grown in low-yielding Stellenbosch and Paarl vineyards. Grapes are crushed in a small-batch basket press to preserve the natural dark berry fruit tinged with subtle fynbos and black and white pepper spice.
The grapes were hand-picked
The 3 Passo Rosso from the wine-growing region of Apulia reveals itself in a dense purple red in the glass. In the glass, this red wine from Cielo e Terra presents aromas of plums, plums, blueberries, blackcurrants and blackberries, complemented by toaste
The Côtes du Rhône Plan de Dieu is a blend of Grenache, Mourvedre and Syrah. The wine has around 10% whole clusters retained and is fermented in concrete tanks. The Mourvedre and Syrah are aged in barrels while the Grenache is aged in foudres for 12 month
Deep, bright ruby red with highly concentrated cherry and raspberry aromas. A refined texture carries the complex flavors of cherries, raspberries and licorice with remarkable structure. Lush, fine, and delicate on the finish.
Varietal: Syrah
Vintage:
Margaret River Syrah is noteworthy because of its fragrance and attractiveness in it’s youth.
Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds
Dorrien Estate was established in 1988, in an old railway centre, nestled in the heart of Barossa. These wines are sure to go down in history, along with the old railway centre they are homed in. Their connection to far reaching places has always been at
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Varietal: Shiraz
Vol: 750ml
ABV: 14.2%
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Fresh, lively, medium bodied, with bright red fruits with a hint of floral aromatics. The wine is elegant, bright and crisp with a sweet, black raspberry finish. The wine was made from a blend of 96% Syrah and 4% Vioginer and aged in mostly used French oa
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawar
Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from Bar
Deep and brooding flavours make up Plus Minus Shiraz with an unforgettable blend of dark fruits and rich chocolate. If you thought non-alcoholic wine couldn't make a statement, think again. As hints of vanilla and unexpected sweetness make their appearanc
Made from the youngest vines on the property with an average age of 50 years, Les Olivets is the largest production Châteauneuf-du-Pape at Domaine Roger Sabon. This Grenache-dominant cuvée also includes about 10% each Syrah and Cinsault and it is aged ent
Serengeti wines reflect the vibrancy of the land that is home to some of the world's must unique wildlife and natural wonders.The Serengeti National Park in Tanzania is part of the vast Serengeti ecosystem. It embraces the Masai Mara Game Reserve in Kenya
Made from fruit sourced from the Vine Vale subregion of the Barossa Valley. This wine reflects the characters of the Solodized Solodnetz soil series in which it was grown. An elegant, spicy nose with developed, ripe, juniper berry characters and firm grai
The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa
This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées.
But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaki
A richly flavoured, generous and sophisticated McLaren Vale Shiraz, which is perhaps the definitive expression of this classic regional and varietal pairing, carrying the distinctive Wolf Blass hallmarks of power and elegance.
Grey Label Shiraz was sou