Made from fruit grown in low-yielding Stellenbosch and Paarl vineyards. Grapes are crushed in a small-batch basket press to preserve the natural dark berry fruit tinged with subtle fynbos and black and white pepper spice.
The grapes were hand-picked
An intricate blend led by Shiraz, with Mourvèdre and Viognier. Originating from selected Coastal Paarl Region vineyards, this wine features alluring black and red fruit on the nose and palate, layered with dark chocolate, winter spice, rose and violet.
A luminous deep garnet red for this magnificent, low yielding vintage that expresses itself on the first nose in full, intense aromas of black fruit such as blackberry, but also spices like cinnamon, leading to lovely cocoa notes. In spite of the heat of
The Côtes du Rhône Plan de Dieu is a blend of Grenache, Mourvedre and Syrah. The wine has around 10% whole clusters retained and is fermented in concrete tanks. The Mourvedre and Syrah are aged in barrels while the Grenache is aged in foudres for 12 month
Deep, bright ruby red with highly concentrated cherry and raspberry aromas. A refined texture carries the complex flavors of cherries, raspberries and licorice with remarkable structure. Lush, fine, and delicate on the finish.
Varietal: Syrah
Vintage:
Margaret River Syrah is noteworthy because of its fragrance and attractiveness in it’s youth.
Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds
Shiraz is sourced from a number of sites. Some of the fruit is grown at Fairview on the south western slopes of Paarl Mountain. The Fairview Shiraz vineyards are primarily on decomposed granite soils and have drip irrigation. The other components of the b
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
As always with the Beast, layers of beautifully balanced fruit and oak fill out the back palate and provide fantastic length. Overall, a hugely rich and intense palate with the underlying soft side for which the Hentley Farm vineyard is known. - 95 Poi
Hints of peppery dark berries provide highlights to the otherwise traditional Beauty aromatics of rose petals, violets, peach and apricots. On the palate light fine tannins fill the middle and are surrounded by a silky texture with obvious creamy red frui
Black spices, plum and red flowers with delicate oak characters. The tannins are fine and long. Earth and red flowers and spices dominate the flavours, finishing with a soft texture.
Varietal: Shiraz
Vol: 750ml
ABV: 14.2%
Yakka Shiraz is sourced entirely from Longview’s vineyard at Macclesfield, Adelaide Hills. The fruit was hand-picked to minimize fruit damage, fermented on skins for 7 to 10 days in open fermenters. After malolactic fermentation, the wine was aged in old
Fresh, lively, medium bodied, with bright red fruits with a hint of floral aromatics. The wine is elegant, bright and crisp with a sweet, black raspberry finish. The wine was made from a blend of 96% Syrah and 4% Vioginer and aged in mostly used French oa
James Millton has crafted this unique blend of red wine for the enjoyment of many people. A marriage of Malbec and Syrah with a a splash of Viognier. Dark and brooding with lifted spice, tingling aromas quite unique to this wine and its own natural surrou
In 1989 we produced our first Rosé made from Cabernet Franc, which, since then has gone out and into fashion. Today we make our Rosé from a marriage of Syrah, Malbec and a kiss of Viognier. Picked by hand and grown with care and attention, this wine truly
Sourced from the premium vineyards throughout South Australia, our Favourite Son Shiraz grapes were cool fermented in closed static fermenters before a small portion was transferred to older French oak Barriques for 6 months maturation. The resulting wine
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawar
Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from Bar
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds
Made from the youngest vines on the property with an average age of 50 years, Les Olivets is the largest production Châteauneuf-du-Pape at Domaine Roger Sabon. This Grenache-dominant cuvée also includes about 10% each Syrah and Cinsault and it is aged ent
Serengeti wines reflect the vibrancy of the land that is home to some of the world's must unique wildlife and natural wonders.The Serengeti National Park in Tanzania is part of the vast Serengeti ecosystem. It embraces the Masai Mara Game Reserve in Kenya
Made from fruit sourced from the Vine Vale subregion of the Barossa Valley. This wine reflects the characters of the Solodized Solodnetz soil series in which it was grown. An elegant, spicy nose with developed, ripe, juniper berry characters and firm grai
Deep crimson in colour this wine is bursting with ripe cherry, blackcurrants and complex five-spice aromas. The palate is an intriguing blend of red-fruit flavours and savoury undertones supported by a rounded and fleshy mid palate. The wine finishes with
Dense garnet in colour, with an attractive mix of blackberry, spiced plum and flickerings of star-of-anise aromas. The palate is rich, concentrated and fleshy in flavours with a fresh and vibrant finish. A modern styled Barossa Valley Shiraz, delicious dr
Shiraz is a versatile wine that although is very big and full body, it's also balanced with mouth drying tannins, and flavours of red and dark fruits, pepper, tobacco, and even in certain cases, smokiness. It's most famous in France of Rhone Valley, mostly in Northern Rhone, and in Australia Barossa Valley, McLaren Vale, Spain, Maipo Valley of Chile and so on.
Shiraz is a great wine for everyday drinking and for pairing with food. If you wish to know more, feel free to contact us on our live chat box.