Fresh, lively, medium bodied, with bright red fruits with a hint of floral aromatics. The wine is elegant, bright and crisp with a sweet, black raspberry finish. The wine was made from a blend of 96% Syrah and 4% Vioginer and aged in mostly used French oa
Pale ruby. Raspberry and strawberry over mineral, white pepper and smoked back ground. MLF and ageing for 10 months in concrete vats creates austere and floral elegant style. Dry, fresh acidity, moderate fine tannins and muscular texture. A medium length
Located in the village of Anorbe, the vineyards of El Chaparral define the border between the grape growing areas in the valley of Nekeas and the native forests of small oak trees, locally known as chaparro. The Garnacha vines in these plots are at least
The medium to deep garnet purple colored 2018 sings of black raspberries, kirsch and fresh red and black currants, followed by hints of powdered cinnamon, lilacs and bouquet garni.
The medium-bodied palate is delicately played with bags of freshness and
Château Hermitage Mazevies is represents the winery idea of elegance, and is made from the blends of the other vats in the harvest.
All year round they strive to respect the plant and the fruit in order to bring in the healthiest harvest possible in our
Deep ruby red in color, with purple reflections. Fresh aromas of black and red small fruits blueberry, raspberry, morello cherry, with a nice touch of spices. Smooth tannins and very fruity in the mouth.
Grape Varietal: Pinot Noir
Exquisite red wine Louis Max, Mercurey 1er Cru "Les Vasees" AOC represents the famous region of Burgundy. The traditional Burgundy variety, Pinot Noir, is grown on clay soils rich in marl and limestone. After manual collection and careful selection, the b
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawar
Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from Bar