Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
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A lovely ruby red colour. The fruit-packed nose offers its classic notes of blackcurrant and spice, layered with touches of menthol and aniseed. This vintage has superb balance, with a silky texture, velvety tannins, and aromas of eucalyptus, elderberry,
Very intense colour veering towards violet. The 2017 vintage is in the same vein as 2016, with powerful black fruit aromas such as blackcurrant and blackberry, and also notes of spice, of garrigue, underwood and truffle. Smooth and opulent in the mouth, f
Sourced from the premium vineyards throughout South Australia, our Favourite Son Shiraz grapes were cool fermented in closed static fermenters before a small portion was transferred to older French oak Barriques for 6 months maturation. The resulting wine