Hentley Farm Clos Otto Shiraz 2011, Barossa, Australia
Traditional western-edge Barossa style. After open-top fermentation and basket pressing, the wine is matured in new (65%) and seasoned French barrels for 22 months. Primary characteristics of dark berry fruits, flowery nuances and liquorice are interwoven
Calmel & Joseph Terrasses Du Larzac 2017, Grenache, Mourvedre, Syrah, Languedoc, Languedoc-Roussillon, France
A lovely ruby red colour. The fruit-packed nose offers its classic notes of blackcurrant and spice, layered with touches of menthol and aniseed. This vintage has superb balance, with a silky texture, velvety tannins, and aromas of eucalyptus, elderberry,
Calmel & Joseph Villa Blanche Syrah 2018, Pays d'Oc IGP, France
Very intense colour veering towards violet. The 2017 vintage is in the same vein as 2016, with powerful black fruit aromas such as blackcurrant and blackberry, and also notes of spice, of garrigue, underwood and truffle. Smooth and opulent in the mouth, f
Parker Coonawarra Estate, "Favourite Son" Shiraz 2017, Coonawarra, Australia
Sourced from the premium vineyards throughout South Australia, our Favourite Son Shiraz grapes were cool fermented in closed static fermenters before a small portion was transferred to older French oak Barriques for 6 months maturation. The resulting wine
Wolf Blass Yellow Label Shiraz 2016, Australia
Wolf Blass Yellow Label Shiraz is a smooth, rich, well-structured red wine displaying aromatic red and blue fruits and notes of cedar spice, supported by subtle creamy oak and finishing with fine, velvety tannins.
Wolf Blass Bilyara Cabernet Sauvignon 2015, South Australia, Australia
Crimson with ruby hues. A fruit-driven style with lifted aromas of blackcurrants and berries. A medium bodied palate with flavours of raspberries and blackcurrants supported by soft vanillin oak, following through to a smooth tannin finish.
Mullineux & Leeu Family Wines Syrah 2016, Swartland, South Africa
This perfumed Syrah has notes of spicy citrus rind, refined black fruit, violets and lilies. The palate is elegant and restrained with a silky texture balanced by a fresh, natural acidity. The finish is long with supple tannins. Best served at 16 to 18 °C