Sauvignon Blanc (Australia, New Zealand, France, and Elsewhere)
Most of us think New Zealand when we mention Sauvignon Blanc, however there are quite a number of region that produces this varietal of grapes. New Zealand does have a very refreshing, acidic, herbaceous, tropical fruit driven profile, while those of the European variety, including Sancerre, Loire Valley, and Bordeaux tend to be more crisp, mineral, and herbaceous, rather than tropical fruity.
A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture
Higher hilly areas between 400 and 500m above sea level. Gravelly, calcareous soil. Fermentation and storage at low temperatures in stainless steel tanks; particularly careful treatment of the grapes to save the typical spicy aroma. Bright straw yellow wi
Organic Nelson Sauvignon Blanc fermented on Pinot Gris skins
Hazy white wine fermented on skins for 3 weeks. Pressed Sauvignon juice rested on Pinot Gris skins, unfined and unfiltered. Rich and textured. Contains sulphites.
This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the roman era. It’s terroir made of hard calcareous rock gives Pouilly Fumé its minerality, finesse, its rather fresh and lively
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate.
Made from a strict selection of the best Sauvignon grapes, La Demoiselle is harvested on the Kimmeridgian marls of Saint-Laurent l'Abbaye, where the first vines of this AOC were planted. This terroir gives roundness, deepness and a great longevity to the
“Les Baronnes” is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple
This full-flavoured sauvignon offers fabulous aromas of passionfruit, musk, mandarin and lime zest characters. Beautifully ripe and richly expressed, the palate delivers excellent vibrancy and intensity, leading to a immensely appealing, delicious finish.
The epitome of the Marlborough but benefiting from the estate’s old vines and the soils on the south-western corner of our estate, our Sauvignon Blanc ascends with lush aromatics of fresh tropical green fruit, grapefruit and gooseberry, balanced by a refr
Pale straw with light green hues. Lifted elder flower, gooseberry and passionfruit aromas with subtle notes of white flowers and melon.Intense tropical fruits of guava and melon provide a juicy full mid-palate. Subtle herbaceous notes combine with lemon-
Bright and clear to the eye, pale gold in colour with flecks of green. Powerful nose with floral and fruity aromas. The palate is elegant and well balanced, combining freshness, body and a remarkable persistance.
Kressmann Grande Réserve is an introduction to Bordeaux’s most prestigious appellations and offers exemplary value for money. It is an invitation to share a tasting journey, that will stimulate senses and emotions alike for sharing and spending quality ti
With its subtle character, the Kressmann Grande Réserve white is characterised by its stunning aromatic complexity, where fruit and floral notes intertwine, to reveal aromas of citrus fruit and white flowers. Well-balanced on the palate, the wine demonstr
A leafy, herbal, lavender aroma coupled with the spiciness from the oak, straw and cut-grass from the Sauvignon Blanc balance this wine beautifully. The palate is soft and plush, with long acidity and a strong finish.
A Massey Ferguson tractor is a ‘dacta’ according to the son of the owner here. This is a subtle style of Marlborough Sauvignon Blanc, with notes of lychee, pineapple, and flint. The round palate has mouthwatering acidity and a lingering finish of green fr
From Cloudy Bay's former head winemaker, Eveline Fraser, and awarded with 90 Robert Parker Points, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region.
Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity. Villa Maria is an acclaimed family owned producer with an unwavering dedication to excellence.
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