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HK$167.00
Higher hilly areas between 400 and 500m above sea level. Gravelly, calcareous soil. Fermentation and storage at low temperatures in stainless steel tanks; particularly careful treatment of the grapes to save the typical spicy aroma. Bright straw yellow with greenish reflexes. Vegetal aroma of elder and nettles. Pleasant on the palate with a fresh tartness. Excellently suited to asparagus dishes and spicy starters or just as an aperitif.
ABV: 13%Vol: 700Varietal: Sauvignon
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