Chardonnay (Australia, New Zealand, France, Italy, and Elsewhere)
Chardonnay has always been a bit of a chameleon, the variety of wines produced using this grape is so diverse that one can keep drinking this varietal and still be surprised. It's still one of the most versatile grape variety that shows off the wine maker's skills, personality, and preferences. From France Burgundy, Chablis, to Australia Coonawarra, Yarra Valley, to South Africa and Italy, to America Santa Cruz and California, and down to Chile Central Valley and Argentina Mendoza, not to mention New Zealand Marlborough. This grape variety is super robust and the wines reflect the place of growth, climate, taste, and food culture.
Anna de Codorníu Blanc de Blancs Reserva is a unique edition for selected gastronomy. The vivacity, freshness and fruitiness of Anna are enriched by aging in cavas over 15 months, which makes it the perfect company of our cuisine.
Ariel Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized wine that will continue to de
This is done by exclusively ploughing the soils for maintenance with the purpose of aerating the soils and burying weeds. The highly sustainable approach makes for trickier care of the vines, but the incredibly pure taste of the wine makes it worth it!
This grand cru is situated on the west/south-west extremity of the seven grands crus of Chablis. Our cuvée of Bougros comes from a vine located on the top of the slope, so the exposure to the sun is excellent. The wine is fermented and aged in oak barrels
Beautiful yellow colour with pale green reflections. The nose is alluring with a distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. The rich and supple te
Bright, clear color with a golden core. This intensely aromatic 1er Cru reveals ripe citrus fruits and white flowers. The palate is remarkably seductive with a lively attack. Its refined aromas linger on the palate and disclose plenty of fruit and a delic
The Chablis wine region stretches along the Serein valley and across 20 communes. Chablis, known as the ‘Porte d’Or de la Bourgogne’ (‘Golden gate of Burgundy’), has succeeded in establishing a reputation for its dry white wines with a distinctive style:
Very bright and clear, pale green-yellow hue. Villa Blanche Chardonnay offer up very expressive aromas, reminiscent of stone fruit such as apricots or peaches, and white flowers, along with a hint of bitter almonds. On the palate, the wine is full, well-
A superlative expression of Grand cru Chardonnay of Champagne, Champagne Delamotte Blanc de Blancs is made from our vineyards and partner vineyards all situated in the villages of Le Mesnil, Oger, Avize and Cramant.
Our winemaking is straight forward, th
Pale green-gold colour with a fine lemony aromas, this was 100% vinified in stainless steel tank, to preserve the wine’s pure fruitiness and lip-licking freshness. Palate is restrained, fine and pure, with mineral underlay and silky texture. This is an ac
This light refreshing blanc de blanc is produced by the 'cuve close' method. Specially selected chardonnay, chenin blanc an other grape varieties are blended to achieve its crisp appealing quality. Serve well chilled as aperitif, to accompany light salad
Light yellow in color. Combining richness with elegance and vibrancy, this ripe and delicious wine offers flavorful aromas of white pear, toasted hazelnut, and mineral notes. Deeply concentrated with a silky texture layered with pear, ripe fig and mineral
Sendero de Chile, meaning Chile's trail, can be found all along this country's Central Valley, the heart of its winemaking region. This bright yellow Chardonnay invites you to enjoy the path, delivering an approachable, easy drinking and fruit-forward win
Floris is a modern and engaging expression of our local clone into wine. This style is a co-evolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. The sustainably farmed vineyard is in
Chardonnay is genetically related to the Burgundy Pinot varieties. In the 1980s, it experienced a tremendous upswing in popularity in Alto Adige, and it continues to demonstrate its classic qualities in the province. It is captivating through its fine aci
The grapes were harvested at an average of 24 degrees balling. 60% of the wine was fermented in stainless steel tanks (unwooded) and 40% was fermented in French oak barrels (20% new barrels). The wine was left on the lees for five months before blending a
This 100% Chardonnay comes from selected coastal vineyards and displays layers of lemon, ripe apple and floral notes ending in a full, creamy textured finish. Enjoy with fish, pasta with cream sauces, chicken and shellfish.
A grand Champagne with character from the Cote des Blancs terroirs, specifically from Le Mesnil sur Oger (limestone parcels averaging 65 years of age). This jewel of the Charlemagne house, produced from first press Grand Cru juice, with rigorous vinificat
This vibrant and award-winning style is 100% wild fermented in a mix of puncheons and barriques before it spends a year in barrel undergoing malolactic fermentation and extended time on lees. The result is a finely poised wine of power, complexity and tex
America's #1 selling Chardonnay for 23 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California’s cool, coastal
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