This is done by exclusively ploughing the soils for maintenance with the purpose of aerating the soils and burying weeds. The highly sustainable approach makes for trickier care of the vines, but the incredibly pure taste of the wine makes it worth it!
This grand cru is situated on the west/south-west extremity of the seven grands crus of Chablis. Our cuvée of Bougros comes from a vine located on the top of the slope, so the exposure to the sun is excellent. The wine is fermented and aged in oak barrels
Beautiful yellow colour with pale green reflections. The nose is alluring with a distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance. The rich and supple te
The Vaudésir parcel is located in Chablis between les Grenouilles, Valmur and les Preuses, and its soil is kimmeridgian, exposed to the south-east. Domaine Billaud Simon owns 0.5 hectares of this parcel, with 32-year-old vines.The grapes are picked by han
Bright, clear color with a golden core. This intensely aromatic 1er Cru reveals ripe citrus fruits and white flowers. The palate is remarkably seductive with a lively attack. Its refined aromas linger on the palate and disclose plenty of fruit and a delic
The Chablis wine region stretches along the Serein valley and across 20 communes. Chablis, known as the ‘Porte d’Or de la Bourgogne’ (‘Golden gate of Burgundy’), has succeeded in establishing a reputation for its dry white wines with a distinctive style:
Black Stallion Estate Winery is named in honor of the historic Silverado Horseman's equestrian center that once graced the property. The winery showcases the best of Napa Valley’s diverse wine growing regions by carefully selecting grapes from an array of
Very bright and clear, pale green-yellow hue. Villa Blanche Chardonnay offer up very expressive aromas, reminiscent of stone fruit such as apricots or peaches, and white flowers, along with a hint of bitter almonds. On the palate, the wine is full, well-
Light yellow in color. Combining richness with elegance and vibrancy, this ripe and delicious wine offers flavorful aromas of white pear, toasted hazelnut, and mineral notes. Deeply concentrated with a silky texture layered with pear, ripe fig and mineral
Sendero de Chile, meaning Chile's trail, can be found all along this country's Central Valley, the heart of its winemaking region. This bright yellow Chardonnay invites you to enjoy the path, delivering an approachable, easy drinking and fruit-forward win
This Chablis boasts bright, lifted citrus fruit on the nose. The palate is beautifully balanced, with elegant and steely acidity, alongside concentrated flavours and a textured mouthfeel.
Fish, shellfish and other seafood, grilled or in a cream sauce. Po
The Domaine de l'enclos of the brothers Romain and Damien Bouchard was only founded in 2006. Most of the vineyards come from their parents' family estate, which previously operated under the Domaine Pascal Bouchard. Accordingly, they have their own vineya
Vineyard : planted in 1971 by our grandfather, located in the Montmains climate on the edge of the Forest climate.
Wine : solid with its wild profile of ripe fruit, mineral with fine iodine and smoke notes. A wine to keep.
The vines for the Petit Chablis of Domaine l'Enclos grow on 1.75 hectares of clayey limestone soils. Planted in the 1980s, the site overlooks the church of Beine. Hand-picked and fermented spontaneously with their own yeasts in steel, the wines are minima
Bright light yellow. Aromas of vine peach, riper nectarine and orange zest, complicated by a hint of vanilla and lifted by a mineral element. Riper and softer than the village Puligny but classically dry, with its nectarine and lime fruit flavors leading
Les Fourneaux is a Premier Cru vineyard site on the eastern edge of Chablis, located in a valley near the small village of Fleys. The vineyard is named for its warm mesoclimate (fourneaux) means "furnace" in French), and the Chardonnay-based wines produce
The village of Santenay is located in the southern part of the Côte de Beaune, just after Chassagne Montrachet. The Clos de Malte is a 7 ha "Monopole" (Louis Jadot is the sole owner) situated on the "climat" Sous la Fée at the foot of the Montagne des Tro
Floris is a modern and engaging expression of our local clone into wine. This style is a co-evolution of Modern Australian food and wine culture, which has great emphasis on balance, freshness and hedonistic pleasure. The sustainably farmed vineyard is in
Chardonnay is genetically related to the Burgundy Pinot varieties. In the 1980s, it experienced a tremendous upswing in popularity in Alto Adige, and it continues to demonstrate its classic qualities in the province. It is captivating through its fine aci
The grapes were harvested at an average of 24 degrees balling. 60% of the wine was fermented in stainless steel tanks (unwooded) and 40% was fermented in French oak barrels (20% new barrels). The wine was left on the lees for five months before blending a