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The vines for the Petit Chablis of Domaine l'Enclos grow on 1.75 hectares of clayey limestone soils. Planted in the 1980s, the site overlooks the church of Beine. Hand-picked and fermented spontaneously with their own yeasts in steel, the wines are minimally filtered and sulphurised before bottling.
Color: Sparkling golden yellow with silver reflections.Nose: On the nose, the 2020 Petit Chablis from Domaine l'Enclos beguiles Renette apple, lemon, lemon zest and young mango are paired with impressive minerality, freshly churned butter, oyster shell and dry biscuits. What a successful and precise start!Palate: A fine, juicy and radiant wine, where grapefruit and peach join the fruit notes of the nose. Invigorating acidity meets bright fruit and distinct saltiness, all embedded in its smooth creamy feel. Sensational value for money, it makes you want to open a bottle every day!Decanting into the decanter and bulbous Burgundy glasses make it win additionally.
Food recommendations: Mini puff pastry with carrots and chervil, Duck ham with mango and mushrooms, Linguine with crayfish and Chablis grapefruit butter sauce
ABV: 12.5%Vol: 750ml
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Vineyard : planted in 1971 by our grandfather, located in the Montmains climate on the edge of the Forest climate.
Wine : solid with its wild profile of ripe fruit, mineral with fine iodine and smoke notes. A wine to keep.
Domaine de l'Enclos Chablis Premier Cru 'Montmains' 2019, Chardonnay Burgundy, France’
Domaine de l'Enclos
Vineyard : planted in 1979 and taken over by Romain in 2006, large plot of land in one piece on a steep slope facing East, organic since 2010.
Wine : beautiful maturity balanced by a fine and delicate profile and a typical freshness of this climate.
Domaine de l'Enclos Chablis Premier Cru 'Vau de Vey' 2021, Chardonnay, Burgundy, France’