This Pouilly-Fumé presents a fresh and floral nose, and refined aromas of ripe citrus, kiwi and eucalyptus, with a typical and persistent flinty finish.
VITICULTURE & TERROIR
Grown on the clays and limestone hills of the Pouilly-Fumé appellation, its terroir is made of limestone rocks
that give our Pouilly-Fumé its characteristic mineral profile.
Yields are deliberately low to encourage concentration and the
expression of the terroir in the grapes, while respecting the vines
and soils.
TASTING
Best served at: 10-12°C (50-54°F)
Cellaring potential: 2 to 4 years
Eye: Bright, clear yellow
Nose: Citrus and yellow-fleshed fruit, with subtle flinty notes
Palate: Fresh, concentrated and elegant, with citrus and herbal aromas and mineral accents. The freshness of the fruit and the crispness of the Sauvignon Blanc create a concentrated, elegant wine that lingers on the palate with a long, mineral finish.
WINEMAKING
Gentle pressing and static settling for 24 hours.
Fermentation in temperature-controlled stainless-steel vats,
between 15 and 18°C. This long fermentation at low temperature
preserves more intense and more delicate aromas.
Aged for 5 to 6 months on fine before bottling.
PAIRING
This wine goes wonderfully with shellfish, fish and white meats or goat cheese.
Our gastronomic suggestions: Turbot with spinach and feta
Crottin de Chavig
Henri Bourgeois Sancerre Argilo-Calcaire and Silex 2023, Sauvignon Blanc, Sancerre, Loire Valley, FranceHK$315.00