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HK$407.00
Château Talbot is a well-known Fourth Growth situated in the Saint-Julien appellation, close to the Gironde Estuary. The property is owned by members of the Cordier family, one of the most influential clans in Bordeaux. Caillou Blanc is a white wine made mostly with Sauvignon Blanc with a small proportion of Sémillon, which can be enjoyed young. Expect a vibrant freshness, with notes of citrus, white fruit and a touch of flint.
Grape Variety: 76% Sauvignon blanc, 24% sémillonABV: 13.%Vol: 750ml
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