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HK$242.00
Originally, Japanese sake was brewed with yellow koji, but this product uses white koji that creates citric acid, resulting in a low-alcohol sake with a strong citrus-like acidity and a refreshing aroma. It is a refreshing and easy-to-drink product that goes well with Western dishes such as tomato sauce, uncured ham, and cheese, as well as fried foods such as fried chicken.
在津輕方言中，酸味的東西被稱為“sukkei”。最初，日本清酒是用黃麴釀造的，但該產品使用白麴，產生檸檬酸，從而產生具有強烈柑橘酸度和清爽香氣的低酒精清酒。清爽易飲，適合搭配番茄醬、生火腿、奶酪等西餐以及炸雞等油炸食品。
Rice Polishing Ratio: 60%Vol: 720mlABV: 12%
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