選用產自岡崎的本地草莓,在酒藏內保留果肉將其加工成草莓醬,並與二兎酒完美融合,讓您盡享草莓濃鬱香甜的口感。
A summer fruit liqueur crafted by Futoto. To let you fully enjoy the natural flavor of the fruit, we use absolutely no artificial flavors, colorings, or distilled alcohol. We blend Futoto with a str
In cold, the attack is very soft, and the juicy flavor reminiscent of yellow peach spreads from the middle to the second half. When warmed, you can enjoy the soft aroma and sweetness reminiscent of Wasanbon.
大嶺酒造所有的酒都是用山口縣在地最高級的「弁天水」釀造,酒瓶瓶身則是設計邀請了瑞典設計工
Light body, elegant, peach, well balanced acidity
口感順滑柔和,入口有著藍莓的甘甜味道,暖飲會感受到豐富的米旨味,與刺身、壽司、白身魚等比較淡味的食物非常配合!
Rice polishing ratio: 50%
Vol: 1800ml
The town's sake "Sashiba's Homecoming Junmai Ginjo" made from Ichikai's sake brewery is made from Ichikai's rice, using five million koku of sake brewing rice made in Ichigai-cho, and brewed by a special sake brewery that has been brewing sake for 150 yea
Its high acidity and crisp flavor are perfect for summer. It is a junmai ginjo-shu that is easy to drink. The light bitterness in the aftertaste makes it a perfect match for summer vegetables.
醉鯨 純米吟釀 吟麗 Summer,高知 酔鯨酒造 的夏酒作品,一般 吟麗 是以 熊本KA-1酵母釀造,但因為夏天到來
Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that Suntory carefully ages its Japanese Umeshu (plum liqueur) in toasted Yamazaki casks. An exotic Japanese liq
Rich taste and bright lactic acidity, it is also a very good choice as a food wine.
透過島根當地知名酒造取得兵庫山田錦,並採用扁平精米(扁平精米又稱原形精米)的方式來精米,一樣的精米步合度,卻留下更多的心白釀造,提升酒的層次與豐富度,味道豐厚且乳酸感亮麗,作為食中酒亦是十分好的選擇!
食物配搭:適合配搭日式烤肉,港式中菜和燒味
Rice Polishing Ratio: 55%
ABV: 16.%