Nito Banzai 48 Junmai Daiginjo Sake 二兔 萬歲 48 純米大吟釀 720ml
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣，口感滑順，入口後，能感受到果甜味；萬歲米的豐盈及個性，收尾俐落，整體味道平衡又不失特色，酒標寫著「実るほど頭を垂れる稲穂かな」，意為「越成熟
Ohmine 3 Grain Omachi Autumn Sake 大嶺 3粒米 秋酒 雄町 1800ml
A sweet scent that you can also feel like yellow peaches and lychee. It is characterized by a thick and sweet texture, and the concentrated mellow sweetness reminiscent of pione and the rich umami like yellow peach overlaps many times. The gorgeous aftert
Suntory Yamazaki Umeshu Whisky Blend Plum Liqueur 山崎 蒸餾所貯蔵 焙煎熟成梅酒
Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that Suntory carefully ages its Japanese Umeshu (plum liqueur) in toasted Yamazaki casks. An exotic Japanese liq
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Taiun Junmai Daiginjo Sake 台雲 真吟 山田錦50% 純米大吟釀 720ml [Hong Kong Exclusive]
Fragrant aroma like bananas and tropical fruits. Smooth, soft and refreshing taste, with a sweet fruity taste like pineapple and apple. The overall taste perfectly balanced, making you take one bite after another.
散發出如香蕉、熱帶水果的馥郁香氣，口感滑順、柔軟、清爽 ，帶有菠蘿、蘋果般的
Taiun Kimoto Junmai Ginjo Sake 台雲生酛山田錦55% 純米吟釀 720ml
Rich taste and bright lactic acidity, it is also a very good choice as a food wine.
透過島根當地知名酒造取得兵庫山田錦，並採用扁平精米（扁平精米又稱原形精米）的方式來精米，一樣的精米步合度，卻留下更多的心白釀造，提升酒的層次與豐富度，味道豐厚且乳酸感亮麗，作為食中酒亦是十分好的選擇！
食物配搭：適合配搭日式烤肉，港式中菜和燒味
Rice Polishing Ratio: 55%
ABV: 16.%
臥龍梅 Garyubai Sparkling Clear Sake 240ml
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平，細緻的氣泡完全不遜於傳統二次發酵，適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%