Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣,口感滑順,入口後,能感受到果甜味;萬歲米的豐盈及個性,收尾俐落,整體味道平衡又不失特色,酒標寫著「実るほど頭を垂れる稲穂かな」,意為「越成熟
This release is brewed using 100% Bizen Omachi sake rice from Okayama Prefecture. While malic acid is utilized to bring out a beautiful balance of sweetness and acidity, this is truly a testament to the mastery of Maruishi’s brewers—it is far from just "a
A Light Frothiness with the Sweetness of Rice and a Hint of Citrusy Bitterness. Good pairing with Kabocha salad, smoked duck, sweet potato.
人氣清酒「二兔」的限定發泡濁酒新入荷!不要被她的甜美外型騙過,其實這是一款味道不太甜的DRY濁酒!帶有蘋果香氣,酸度平衡,而且酒藏方面透過「瓶內二次發酵」技術製作發泡酒,氣泡口感獨特,酒體中仍保留釀造時的酒粕顆粒,所以是一
選用產自岡崎的本地草莓,在酒藏內保留果肉將其加工成草莓醬,並與二兎酒完美融合,讓您盡享草莓濃鬱香甜的口感。
A summer fruit liqueur crafted by Futoto. To let you fully enjoy the natural flavor of the fruit, we use absolutely no artificial flavors, colorings, or distilled alcohol. We blend Futoto with a str
Light body, elegant, peach, well balanced acidity
口感順滑柔和,入口有著藍莓的甘甜味道,暖飲會感受到豐富的米旨味,與刺身、壽司、白身魚等比較淡味的食物非常配合!
Rice polishing ratio: 50%
Vol: 1800ml
A gentle, green scent reminiscent of the grasslands of Akiyoshidai. At first sip, the fruit flavors reminiscent of muscat and pineapple and the deep flavor derived from minerals come to light, and the aftertaste ends with coconut-like sweetness and bitter
The town's sake "Sashiba's Homecoming Junmai Ginjo" made from Ichikai's sake brewery is made from Ichikai's rice, using five million koku of sake brewing rice made in Ichigai-cho, and brewed by a special sake brewery that has been brewing sake for 150 yea
Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that Suntory carefully ages its Japanese Umeshu (plum liqueur) in toasted Yamazaki casks. An exotic Japanese liq
Rich taste and bright lactic acidity, it is also a very good choice as a food wine.
透過島根當地知名酒造取得兵庫山田錦,並採用扁平精米(扁平精米又稱原形精米)的方式來精米,一樣的精米步合度,卻留下更多的心白釀造,提升酒的層次與豐富度,味道豐厚且乳酸感亮麗,作為食中酒亦是十分好的選擇!
食物配搭:適合配搭日式烤肉,港式中菜和燒味
Rice Polishing Ratio: 55%
ABV: 16.%
黑麴特有的復古風味,既濃醇又富有深度,優雅華麗的香氣也蔚為特色。建議兌溫水、或加入冰塊,細細品味其滑入喉中俐落清爽、令人心曠神怡的風貌。
Grand nature in Miyazaki makes the taste deep and mild. Kuro (black) koji makes long lasting sharp and sweet aroma.
ABV: 25%
If "Tokufumi Taimei", which uses the same production method as Toyonokaze, is a "masculine shochu" with a strong and deep aroma, "Toyonokaze" can be said to be "shochu like Taimei's sister" with a mellow taste as if it had been aged and a soft aroma of ba