Taiun Kimoto Junmai Ginjo Sake 台雲生酛山田錦55% 純米吟釀 720ml
Rich taste and bright lactic acidity, it is also a very good choice as a food wine.
透過島根當地知名酒造取得兵庫山田錦，並採用扁平精米（扁平精米又稱原形精米）的方式來精米，一樣的精米步合度，卻留下更多的心白釀造，提升酒的層次與豐富度，味道豐厚且乳酸感亮麗，作為食中酒亦是十分好的選擇！
食物配搭：適合配搭日式烤肉，港式中菜和燒味
Rice Polishing Ratio: 55%
ABV: 16.%
Tsushimaya Chinsei Kouryu Tinseiouryu Nakadori Junmai Daiginjo Sake 津島屋 鎮星黃龍 中取純米大吟釀 720ml
Tsushima-ya Jinsei Koryu Nakadori Junmai Daiginjo is a carefully crafted sake that exemplifies the elegance of Junmai Daiginjo. Using the "Nakadori" method, only the purest and most refined middle portion of the pressed sake is selected, resulting in a sa
Umenoyado Aragoshi Yuzu 梅乃宿 柚子酒 (細果粒)
Using juice from Japanese yuzu carefully selected from around the country, this extravagant yuzu liqueur offers the unique acidity and refreshing taste of yuzu blended with Umenoyado’s sake.
The juice flavor varies each year, depending on the cultivar a
Umenoyado no Umeshu Plum Wine 梅乃宿梅酒
The first Sake base plum wine (Umeshu) in Japan. Brewed with high-quality ume from Nara, and mel- low-body sake, this umeshu has a distinctive aroma, with a deep, rich and delicate sweetness.
ABV: 12%
Vol: 720ml
Umenoyado no Umeshu Plum Wine 梅乃宿梅酒 (300ml)’
The first Sake base plum wine (Umeshu) in Japan. Brewed with high-quality ume from Nara, and mel- low-body sake, this umeshu has a distinctive aroma, with a deep, rich and delicate sweetness.
ABV: 12%
Vol: 300ml
Umenoyado Yuzu Shu 梅乃宿 柚子酒”
This Yuzu sake is Uemnoyado’s signature product. Us- ing qualified Yuzu from Shikoku and Kyushu area, this sake combines sake and sourness, sweetness, aroma and freshness of Yuzu perfectly.
ABV: 8%
Vol: 720ml
臥龍梅 Garyubai Sparkling Clear Sake 240ml
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平，細緻的氣泡完全不遜於傳統二次發酵，適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%
臥龍梅 Garyubai Sparkling Clear Sake 720ml
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平，細緻的氣泡完全不遜於傳統二次發酵，適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%