Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
In cold, the attack is very soft, and the juicy flavor reminiscent of yellow peach spreads from the middle to the second half. When warmed, you can enjoy the soft aroma and sweetness reminiscent of Wasanbon.
大嶺酒造所有的酒都是用山口縣在地最高級的「弁天水」釀造,酒瓶瓶身則是設計邀請了瑞典設計工
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
Light body, elegant, peach, well balanced acidity
口感順滑柔和,入口有著藍莓的甘甜味道,暖飲會感受到豐富的米旨味,與刺身、壽司、白身魚等比較淡味的食物非常配合!
Rice polishing ratio: 50%
Vol: 1800ml
A refreshing summer sake that goes well with a wine glass, full of sunny coolness. Fresh apples, fruit aromas and sweet and sourness reminiscent of chardonnay spread.
Rice polishing ratio: 50%
ABV: 13%
Vol: 720ml
The refreshing scent and sweet and sour taste of muscat and lychee are combined with the mellow rice flavor peculiar to Aiyama and the gentle flavor derived from moromi. A refreshing "Spring breeze Kasumi raw sake Aiyama" that seems to bounce. It is a dis