Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
Using the rare "Aiyama" rice”, this bottle has been pasteurised, however the aroma of pineapple and lychee is still at the similar level, yet the specific umami favour from the 'Aiyama' rice has even more stand out in this version. Overall, a very smooth
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
Light body, elegant, peach, well balanced acidity
口感順滑柔和,入口有著藍莓的甘甜味道,暖飲會感受到豐富的米旨味,與刺身、壽司、白身魚等比較淡味的食物非常配合!
Rice polishing ratio: 50%
Vol: 1800ml
A gentle, green scent reminiscent of the grasslands of Akiyoshidai. At first sip, the fruit flavors reminiscent of muscat and pineapple and the deep flavor derived from minerals come to light, and the aftertaste ends with coconut-like sweetness and bitter