Daishinshu (Nagano) Chokarakuchi Junmai Ginjo Sake 大信州 超辛口 純米 吟釀酒 720ml
Type: mixture of Fragrant type & Light and smooth type
Koji Rice: Hitogokochi
麴米: Hito Gokochi米
Kokuryu 'Fuku' Daiginjo Sake 黒龍 ⼤吟醸 福 720ml
There is a theory that the character "fortune" is formed by offering a barrel to God and praying for happiness.
The large ginjo sake with the character "Fuku" by the calligrapher Toshikazu Yoshikawa was put in a special lacquer box.
Kokuryu Kuzuryu Junmai Shu Sake 黒龍 九頭龍 純米酒 720ml
A full-bodied saké with temperature specific characteristics that can range from a rich full bodied liqueur to a light, dry and crisp saké.
This Junmaishu was made with the idea of combining the multiple characteristics of saké. By brewing at a specif
Uijin Junmai Daiginjo Sake 初陣 純米大吟醸 720ml
With over 140 years of history, Uijin uses both the local Sakanishi and Yamadanishiki
Rice, also the spring water from Mt. Aono to produce the sake using the most traditional method.
The most Iconic product by Uijin with a strong floral nose and a sligh
Uijin Tsuwano Daiginjo Sake 初陣 津和野 大吟醸 720ml
With over 140 years of history, Uijin uses both the local sakanishi rice and spring water from Mt. Aono and produce the sake using the most traditional method. Similar reputation to its Jumai Daiginjo, Tsuwano Daiginjo has a fruity nosing while a bit dry
Uijin Dry Genshu Sake 初陣 辛口原酒 720ml
With over 140 years of history, Uijin uses both the local sakanishi rice and spring water from Mt. Aono and produce the sake using the most traditional method.
“Uijin Genshu” has not been diluted using any water hence it has a rich, dry favour with a l
Ohmine 2 Grain Junmai Daiginjo Sake 大嶺 2粒米 純米大吟釀 720ml (2020)
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
Daishinshu Junmai Ginjo Sparkling Sake 大信州 純米吟醸 氣泡 濁酒 720ml
Top nose of lactic acid and yogurt aroma. Fine sparkling with the fruitiness of melon, pineapple, grape, pear, followed by a lactic acid-like with a carbonic bubbly touch on the palate. Long and dry finish. This sparkling sake uses the bottle fermentation
Zaku Hiyaoroshi Junmai Ginjo Sake 作 冷卸 純米吟釀 秋酒 (2021) 720ml
This is a seasonal limited product released by Zaku. The concept is to achieve the quality of pasteurised sake while retain the freshness like Namazake at the same time.
This year, this sake is brewed using Yamada Nishiki rice from Hyogo Prefecture, and
Zaku IMPRESSION N Junmai Daiginjo Sake 作 IMPRESSION N 純米吟釀無濾過直汲原酒 720ml
Shimizu Kiyasaburo brewery’s most popular line of sake, the Zaku Impression is a special Daiginjo that gives a nostalgic view on the art of making sake.
During the brewing period, the sake is freshly squeezed into each bottle and a slightly sparkling eff