Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣,口感滑順,入口後,能感受到果甜味;萬歲米的豐盈及個性,收尾俐落,整體味道平衡又不失特色,酒標寫著「実るほど頭を垂れる稲穂かな」,意為「越成熟
Banana and honeydew on the nose. Perfect balance of sourness, umami and sharpness.
〝二兎追うものは一兎も得ず〞是丸石釀造製作「二兔」的宗旨。這句話是指若想要同時追兩隻兔子,則一隻也追不到。若貪心這個也想要、那個也想要,到後來就是兩頭落空。酒藏的意思是希望能夠專注做好清酒,並與大家共勉。
酒造選用了出羽燦燦來釀造此酒,令此酒有著豐富的香蕉和哈密瓜香氣,品嘗時感受到平穩且柔軟的噴發,及後會有一股乳酸的餘韻,是一款
A Light Frothiness with the Sweetness of Rice and a Hint of Citrusy Bitterness. Good pairing with Kabocha salad, smoked duck, sweet potato.
人氣清酒「二兔」的限定發泡濁酒新入荷!不要被她的甜美外型騙過,其實這是一款味道不太甜的DRY濁酒!帶有蘋果香氣,酸度平衡,而且酒藏方面透過「瓶內二次發酵」技術製作發泡酒,氣泡口感獨特,酒體中仍保留釀造時的酒粕顆粒,所以是一
Refreshing sweetness of the juicy and ripe pear is the first taste when this Junmai-Ginjo flows down smoothly and strengthened by obvious acidity impeccably. Perfectly balanced among all aspects of "sweet/dry" and "savory/spicy". Well-balanced sweetness a