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HK$305.00
This release is brewed using 100% Bizen Omachi sake rice from Okayama Prefecture. While malic acid is utilized to bring out a beautiful balance of sweetness and acidity, this is truly a testament to the mastery of Maruishi’s brewers—it is far from just "another sake made with malic acid yeast." Come and experience the depth of their craftsmanship for yourself! We hope you will enjoy this bottle as a celebration of Nito’s journey, and as a toast to the next 10, 20, and many more years of exceptional brewing to come.
今年迎來 11 週年的「二兎」特別款清酒現已隆重登場！此款佳釀 100% 嚴選岡山縣產的「備前雄町」酒米釀造。雖然加入了蘋果酸以帶出獨特的甘甜與酸度，但這絕非一般的蘋果酸酵母清酒，而是完美展現了丸石釀酒師們精湛工藝的非凡之作，非常值得您親自品鑑與驗證！希望這款酒能陪伴大家，成為支持「二兎」在未來的 10 年、20 年仍能持續釀造好酒的動力之一，敬請細細品味。
Rice Polishing Ratio: 55%ABV: 14%Vol: 720ml
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