Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 1800ml‘

For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about half of what was imported last year. Will make it here this year. The yeast is a relatively new collection which is very high in Ethyl Caproate production making the nose enormous. We get candied pineapple, vanilla ice cream and Honeycrisp apple. It's clearly on the sweeter side but has 1.7% acidity to balance. For reference the national average for acidity is 1.3%. A blockbuster of a Sake you can't miss if you're a Ginjo fan.

這款酒被譽為「薰香酒之最」的薰酒，有著白酒的果香，在一開瓶後就能感受到豐富、香甜的香氣。酒造在醸酒時採用了高知酵母 CEL-24，其獨特的菠蘿香氣令人一試難忘，入口時會感受到舒服的果酸在舌面上擴散，深受初心者及女性歡迎。

Rice Polishing Ratio: 50%
ABV: 14%
Vol: 1800ml