Brouwerij Bosteels Karmeliet Tripel 330ml
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.
Tripel Karme
Westmalle Extra Belgium Blonde Ale'
The golden blonde Westmalle Extra is only brewed twice a year, primarily for use within the abbey. Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel
Rochefort 6 Trappist Beer
This Trappist beer finds its origins in the pre-war bottled beer destined for the sick and infirm. But further back, 1899 was the year that first saw the monks of Saint-Remy in Rochefort light the fire under their kettles, in their new, small brewery. The
Duvel Tripel Hop Citra IPA'
Ever since 2007 the brewers at Duvel have been busy innovating with a third hop variety to give Duvel a surprising twist and some extra bitterness. Each spring this results in the launch of a unique Tripel Hop, which complements the rest of the Duvel rang
St Bernardus ABT 12
St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and
Verhaeghe Duchesse de Bourgogne Flanders Red Ale 250ml
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Hanssens Oude Kriek
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years.
Boon Oude Geuze Mariage Parfait
Boon Oude Geuze Mariage Parfait is a Gueuze style beer brewed by Brouwerij Boon in Lembeek, Belgium. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentabl
Geuze Boon Black Label
Oude Geuze Boon Black Label is the driest geuze we make. Combining a full-bodied taste with a very high fermentation degree is a big challenge. This geuze has a clear golden body with lively carbonation, balanced sourness and flavors of green apple and gr
Verhaeghe Duchesse de Bourgogne Flanders Red Ale
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks.
Chimay Red Première Dubbel
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuan
Chimay Blue Grande Réserve Belgian Strong Ale
Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensatio
Westmalle Dubbel
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity wi
Estrella Inedit Witbier 750ml
Inedit means "Never been done before". In cooperation witht the brewmaster of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Andria, Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant.
A skillfu
Westvleteren 8 Trappist Ale
Trappist Westvleteren 8 brewed by Abdij Sint-Sixtus is a dark beer with an Alcohol ntent of 8,00%. Red-brown colour, clear. Sweet, fruit aroma with a touch of melon.
Style:Belgian Strong Ale
Vol: 330ml
ABV: 8%
Westvleteren 12 Trappist Ale
Trappist Westvleteren 12 brewed by Abdij Sint-Sixtus is a quadrupel beer with an alcohol content of 10,20%. Red-brown colour, clear. Full, creamy aroma. Rich, caramel-like and malt flavour palette.
Bitterness: Medium
Style: Quadrupel
Vol:330ml
ABV:1
Westmalle Tripel
Testmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch c
Saison Dupont 750ml
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle
Saison Dupont 330ml
A hazy yellow-colored ale with high carbonation, herbal and spicy aromas and tastes, and perceptible, somewhat quinine-like bitterness. Brewed in the Saison style from Kent Goldings, Styrian Goldings hops and Pilsner malt.Originally titled "Saison Vielle
Rochefort 8 Trappist Beer
The aroma is more caramel maltiness, as well as some spice and dried fruit. Taste is complex, malt followed by something floral or fruity, a hint of the hops and then a lovely malt/alcohol finish. Incredibly drinkable for a 9% beer.
Style: Belgian Ston
Rochefort 10 Trappist Beer
A very difficult beer to stock, even for us. The smell is similar to the 8, though you’ll pobably notice some alcohol too, and a bit more dried fruit. The taste is a parade: malts, dried fruit, some berries, banana, chocolate, with a clear alcohol presenc
Orval Trappist Beer
Once stored, the beer will continue to ferment slowly in maturiing cellars for three to five weeks at a constant temperature of 15°C. The temperature at which the beer will be enjoyed will depend on this re-fermentation temperature.
The skittle-shaped
La Chouffe Belgian Blonde
LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.
Style: Belgian Blonde
Bitterness: Low
Vol: 330ml
ABV: 8%
Duvel Belgian Strong Ale
A classic well-hopped beer, fruity and exceptionally aromatic with unique flavour. Well balanced in depth and complexity.
Style: Golden Ale
Vol: 330ml
ABV: 8.5%