Once stored, the beer will continue to ferment slowly in maturiing cellars for three to five weeks at a constant temperature of 15°C. The temperature at which the beer will be enjoyed will depend on this re-fermentation temperature.
The skittle-shaped bottle was designed specially to delight the eye of the consumer with a superb beer, by retaining the yeast sediment when the beer is served. This sediment is teeming with vitamin B, and can be drunk afterwards.
Style: Belgian Ale