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HK$45.00
Once stored, the beer will continue to ferment slowly in maturiing cellars for three to five weeks at a constant temperature of 15°C. The temperature at which the beer will be enjoyed will depend on this re-fermentation temperature.
The skittle-shaped bottle was designed specially to delight the eye of the consumer with a superb beer, by retaining the yeast sediment when the beer is served. This sediment is teeming with vitamin B, and can be drunk afterwards. Style: Belgian AleBitterness: Low-MediumVol: 330mlABV: 6.2%
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