This strawberry lambic is never sweet or overtly fruity, rather it shows the essence of strawberry amid the famework of a tart, dry complex lambic beer. Amazing stuff, and proof that true lambics are still produced in the wonderful land of Belgium. Hooay!
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years.