A nose with distinct notes of green fruit, apple, and citrus fruits. Recognizable aromas of oak, originating from the barrels in which the lambic has matured. A slightly tart, refreshing bouquet typical of a spontaneously fermented beer. Taste: This versi
This strawberry lambic is never sweet or overtly fruity, rather it shows the essence of strawberry amid the famework of a tart, dry complex lambic beer. Amazing stuff, and proof that true lambics are still produced in the wonderful land of Belgium. Hooay!
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years.