Noe, Pedro Ximenez Muy Viejo Sherry from Spain is one of the world’s oldest and rarest dessert wines, Noe has a powerful bouquet, oozing heady aromas of concentrated raisins, figs, coffee and Christmas spices.
Hand-crafted from the finest sun-ripened gra
Gonzalez Byass releases a more intense version of its Fino Tio Pepe every year, a tradition that goes back to 2009. The en rama version is bottled with minimal treatment and filtering. Each saca (bottling) shows a slightly different character, linked to t