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HK$250.00
Using a barrel-aging method, store sugarcane in an oak barrel, harmonizing it with apples, vanilla, and cinnamon, and then garnish it with some Yunnan brown sugar
用桶藏製作方法，將甘蔗藏進本橡木桶，用蘋果、香草和肉桂調和，再點綴上一些雲南紅糖
ABV: 9%Vol: 750ml
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