Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from Bar
Rich, succulent flavors of wild berry are ripe and plush, but there's terrific restraint here as well, with cedary tannins and an element of palo santo, along with tobacco, dried herb and green tea notes that are firm on the finish, as more grace notes re
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds
The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavou
Effervescent with soft bubbly mouthfeel, Plus Minus Blanc de Blancs is a non-alcoholic wine perfect for any sober celebration. Bursting with vibrant notes of apple, citrus, and sweetness, you'll feel refreshed and invigorated from just one sip. No need to
Crisp and flavourful, Plus Minus Pinot Grigio adds grape seed extract for a burst of antioxidants while eliminating the alcohol to help you keep a clear head. Delivering the memorable taste of Pinot Grigio with aromas of pear, apple, and citrus, its hints
Deep and brooding flavours make up Plus Minus Shiraz with an unforgettable blend of dark fruits and rich chocolate. If you thought non-alcoholic wine couldn't make a statement, think again. As hints of vanilla and unexpected sweetness make their appearanc
From Cloudy Bay's former head winemaker, Eveline Fraser, and awarded with 90 Robert Parker Points, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region.
WhA relatively new variety to hit Australia and one that we can happily say can stay! Imagine this... you see the most beautiful dress, you are automatically disappointed as you know that it will be far outside of your budget, you turn the tag to see its
A further extension into the fresh young red space from our Joven starting point, Pimpernel takes us where angels fear to tread. Suzi especially wanted to explore a whole bunch fermented reductive style and Trousseau is the perfect vehicle. Just a minimal
Dense garnet in colour, with an attractive mix of blackberry, spiced plum and flickerings of star-of-anise aromas. The palate is rich, concentrated and fleshy in flavours with a fresh and vibrant finish. A modern styled Barossa Valley Shiraz, delicious dr
Stonier is one of the original pioneers of the Mornington Peninsula, planted in 1978. It is family owned and run.
Fruit for the Stonier Chardonnay is grown on grower vineyard sites located on the Southern side of the Mornington Peninsula, which is farm
This year’s theme – love in the uniting sense. Not just your family of neighbours, but humans as a whole. Those you don’t know, or those you disagree with. Enough with the division, it only serves the bad guys.
This time, Love Potion turned out to be t
On a highland farm in Scotland the collection of barns, stables and outbuildings is known as a Steading. Here in the Barossa Valley the varieties Grenache, Mataro and Shiraz all stand in their own right, however in blending, their strengths create a compl
The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa
A foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, continental climate, warm
For as long as we can remember, we have been asked: "when are you guys going to make a Pet-Nat?" To be honest, we had - with quite extreme results - and we've been a little bit scarred from the experience. But after 9 years, like a phoenix that rises from
Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Sauvignon Blanc is bursting with flavour as nature intended.
A zesty fruit-driven
Fruit is sourced from a number of vineyards in the Awatere and Wairau Valleys of Marlborough. The sites are all different making their own unique impression on the final blend. All of the vineyards are low yielding, shoot and fruit thinned, and leaf pluck
Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity. Villa Maria is an acclaimed family owned producer with an unwavering dedication to excellence.
A medley
Grey Label Cabernet Shiraz exemplifies the distinction, elegance and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.
Grape Varietal: Cabernet
A richly flavoured, generous and sophisticated McLaren Vale Shiraz, which is perhaps the definitive expression of this classic regional and varietal pairing, carrying the distinctive Wolf Blass hallmarks of power and elegance.
Grey Label Shiraz was sou