Rich, succulent flavors of wild berry are ripe and plush, but there's terrific restraint here as well, with cedary tannins and an element of palo santo, along with tobacco, dried herb and green tea notes that are firm on the finish, as more grace notes re
Rich, succulent flavors of wild berry are ripe and plush, but there's terrific restraint here as well, with cedary tannins and an element of palo santo, along with tobacco, dried herb and green tea notes that are firm on the finish, as more grace notes re
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds
The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavou
Effervescent with soft bubbly mouthfeel, Plus Minus Blanc de Blancs is a non-alcoholic wine perfect for any sober celebration. Bursting with vibrant notes of apple, citrus, and sweetness, you'll feel refreshed and invigorated from just one sip. No need to
Crisp and flavourful, Plus Minus Pinot Grigio adds grape seed extract for a burst of antioxidants while eliminating the alcohol to help you keep a clear head. Delivering the memorable taste of Pinot Grigio with aromas of pear, apple, and citrus, its hints
Deep and brooding flavours make up Plus Minus Shiraz with an unforgettable blend of dark fruits and rich chocolate. If you thought non-alcoholic wine couldn't make a statement, think again. As hints of vanilla and unexpected sweetness make their appearanc
From Cloudy Bay's former head winemaker, Eveline Fraser, and awarded with 90 Robert Parker Points, this single vineyard Sauvignon Blanc is truly special, spirited and authentic, revealing all the characteristics of New Zealand's famous Marlborough region.
Beaujolais nouveau is a French tradition! According to the laws of their land, the Gamay grapes must be harvested by hand. This early-released red wine is bottled only weeks after the grapes are harvested and is sold at the same time every year, accompani
WhA relatively new variety to hit Australia and one that we can happily say can stay! Imagine this... you see the most beautiful dress, you are automatically disappointed as you know that it will be far outside of your budget, you turn the tag to see its
The story goes...that inexperienced sailors were defeated by enemy ships because their cannonballs missed the targets. The experienced ones would shoot a bullet first to determine the trajectory prior to the eventual cannonball being fired. The ‘calculati
Made from fruit sourced from the Vine Vale subregion of the Barossa Valley. This wine reflects the characters of the Solodized Solodnetz soil series in which it was grown. An elegant, spicy nose with developed, ripe, juniper berry characters and firm grai
A further extension into the fresh young red space from our Joven starting point, Pimpernel takes us where angels fear to tread. Suzi especially wanted to explore a whole bunch fermented reductive style and Trousseau is the perfect vehicle. Just a minimal
Deep crimson in colour this wine is bursting with ripe cherry, blackcurrants and complex five-spice aromas. The palate is an intriguing blend of red-fruit flavours and savoury undertones supported by a rounded and fleshy mid palate. The wine finishes with
Dense garnet in colour, with an attractive mix of blackberry, spiced plum and flickerings of star-of-anise aromas. The palate is rich, concentrated and fleshy in flavours with a fresh and vibrant finish. A modern styled Barossa Valley Shiraz, delicious dr
Stonier is one of the original pioneers of the Mornington Peninsula, planted in 1978. It is family owned and run.
Fruit for the Stonier Chardonnay is grown on grower vineyard sites located on the Southern side of the Mornington Peninsula, which is farm
This year’s theme – love in the uniting sense. Not just your family of neighbours, but humans as a whole. Those you don’t know, or those you disagree with. Enough with the division, it only serves the bad guys.
This time, Love Potion turned out to be t
Super fresh and intense raspberries, rhubarb, sage and violets; all packed into a medium bodied wine.
Grape Variety:Grenache
ABV:12%
VOL:750ml
Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals, chalk and fino. The ripe, fleshy barrel fermented Viognier and Marsanne gives the palate extraordinary richness.
Grape:
On a highland farm in Scotland the collection of barns, stables and outbuildings is known as a Steading. Here in the Barossa Valley the varieties Grenache, Mataro and Shiraz all stand in their own right, however in blending, their strengths create a compl
The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa
This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées.
But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaki
A foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, continental climate, warm