A further extension into the fresh young red space from our Joven starting point, Pimpernel takes us where angels fear to tread. Suzi especially wanted to explore a whole bunch fermented reductive style and Trousseau is the perfect vehicle. Just a minimal
Dense garnet in colour, with an attractive mix of blackberry, spiced plum and flickerings of star-of-anise aromas. The palate is rich, concentrated and fleshy in flavours with a fresh and vibrant finish. A modern styled Barossa Valley Shiraz, delicious dr
Once you try this delicious elixir you will be hooked…for life. Stone's Original Green Ginger Wine is a unique, and some may say "cult like" beverage. Our Ginger Master selects the finest quality ginger roots which are harvested and sent to the Stone's wi
Stonier is one of the original pioneers of the Mornington Peninsula, planted in 1978. It is family owned and run.
Fruit for the Stonier Chardonnay is grown on grower vineyard sites located on the Southern side of the Mornington Peninsula, which is farm
This year’s theme – love in the uniting sense. Not just your family of neighbours, but humans as a whole. Those you don’t know, or those you disagree with. Enough with the division, it only serves the bad guys.
This time, Love Potion turned out to be t
The name Struie originates from a mountain in the rugged highlands of north-east Scotland, which overlooks Torbreck forest near Inverness. The view from the Struie down across the Dornoch Firth is as inspiring as that of the Valley floor from the Barossa
A foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley. Inland, continental climate, warm
For as long as we can remember, we have been asked: "when are you guys going to make a Pet-Nat?" To be honest, we had - with quite extreme results - and we've been a little bit scarred from the experience. But after 9 years, like a phoenix that rises from
Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Sauvignon Blanc is bursting with flavour as nature intended.
A zesty fruit-driven
Fruit is sourced from a number of vineyards in the Awatere and Wairau Valleys of Marlborough. The sites are all different making their own unique impression on the final blend. All of the vineyards are low yielding, shoot and fruit thinned, and leaf pluck
Marlborough's long sunny days and cool climate leads to a long ripening season and a unique combination of very ripe fruit alongside fresh acidity. Villa Maria is an acclaimed family owned producer with an unwavering dedication to excellence.
A medley
A richly flavoured, generous and sophisticated McLaren Vale Shiraz, which is perhaps the definitive expression of this classic regional and varietal pairing, carrying the distinctive Wolf Blass hallmarks of power and elegance.
Grey Label Shiraz was sou