Soffocone is a very special wine from the Bibi Graetz stable: an ode to Sangiovese and the single vineyard it hails from. Vincigliata’s vineyard is surrounded by a forest with 70-year-old vines, rich Galestro soils, and a south/south-westerly exposure. Ea
Good wine is not made in the cellar, but in the vineyard”. Sustainable viticulture, followed by manual harvesting, soft pressing of the bunches, each phase has the objective of bringing to the bottle, preserving and transmitting to the glass the balance a
Pale straw yellow wine with vibrant aromas of citrus, green apple. On the palate, it is medium-bodied with bright soft acidity, featuring flavours of stone fruits and hints of tropical fruit. The flinty mineral character reflects the volcanic soils, leadi
The Vermentino di Sardegna from Pala is a Mediterranean delight - a dry, refreshing white wine, pale-straw in complexion with heady floral aromas.
With traditional Sardinian practices sewn into every stage production, Pala wines are classically balanced
Prosecco Treviso DOC Extra Dry from the Chicchiricchi winery represents a refined expression of the Veneto region, where tradition and innovation come together to create a fine product. This prosecco, made from Glera grapes grown in the best vineyards in
Lambrusco Due Rive was born near Governolo, the place where the Mincio River flows into the embrace of the great Po River. The area is particularly influenced by the presence of these two streams, with soils rich in clay and silty sediments.
It is a li
This stylish pink bottle of moscato has light golden yellow colour enhanced by a long steam of bubbles. The nose is delicate with rose aromas, full apple, honey and lychee. The taste is rounded and fruity sweet, lovely slightly acid and remains on the pal
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.
ABV: 11%
Piccini in Tuscany, Italy has been a leader in change and innovation since 1882. The winery started from its humble beginnings, just over seven hectares and had been following closely and almost religiously the words of the first Piccini family member eve
Chianti Piccini Arancio, characterized by the great success of its unmistakable label, has an intense ruby red colour and a decisive and persistent aroma of ripe red fruit. "It is a well-structured, smooth wine with soft tannins and distinct hints of red
Known for being the first single vineyard Italian Moscato, Bricco Quaglia is full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a sequence of flavors ranging from fresh fruit to fine herbs, an
The icon and flag bearer of the world of Valpolicella, Amarone conveys the force and concentration of our grapes raisined according to traditional methods.
Harnessing the spontaneous identifiability and aroma of ripe grapes in a glass is the primary ob
The Lombardo winery has been producing Italy's finest Marsala wine for well over 100 years. In fact, of the major Marsala producers only Lombardo is family owned and bears the family name on the label.
Fortified wine from Sicily.
Perfect for cooki
Casalforte Pinot Grigio delle Venezie is a symbol of the Veronese winemaking tradition, produced with a refined attention aimed at enhancing its elegance.
Obtained from a soft pressing of the bunches, it ferments in steel at a temperature of 18 ° C, afte
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards. The cultivation
A ripe and elegant red from Bolgheri
The nose is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful wine with ripe tannins, juicy and ric
This wine is produced primarily from Sangiovese and Merlot grapes, harvested and selected from the company’s own vineyards. The fermentation process includes maceration in stainless steel tanks, conducted at a controlled temperature of 25°C for 11 days. A
The Brachetto, very little known outside the area of production is a slightly sparkling sweet wine made with Brachetto grapes. This wine is light bodied, very aromatic with distinctive notes of strawberries, refreshing, summery. The Brachetto Suri Vigin m
Clean and deep aromas of blackcurrants and blackberries follow through to a full to medium body with very fine-grained tannins that add a mineral touch to the finish. Not complex, but very approachable and delicious. Drink now.
Bouquet: Its main fruity
93 points James Suckling
Outer quote mark A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive. Inner quote mark (7/2019)
91 poin
Prosecco DOC Treviso is produced with the grapes from the “historic area” of the Designation, representing the best parts of the vast territory dedicated to the cultivation of Glera grapes.
The winery obtains the sparkling wines directly from the must, s
Deep Ruby Red. Strong aroma of strawberry jam, Vanilla, tobacco, cypress leaves, mint. Taste Full, powerful, with good body and structure.
Grape Varietal: Primitivo
ABV: 14.5%
Vol:750ml
Colour: The wine has an inviting, full, straw yellow colour verging on golden and a good consistency.
Aroma: It has notes of unmistakable intensity and complexity of aromas on the nose that immediately recall the original variety, with overtones that go
Vinification: Light pressing, fermentation and maceration on the skins in stainless steel tanks.
Perfume: Complex and elegant, with flower and violet aromas.
Flavour: Robust, dry and pleasantly tannic.
Colour: Intense garnet red with Nebbiolo's typical