Sugar Loaf, Chardonnay 2016, Marlborough, New Zealand
Sourced entirely from our estate vineyards across 3 dierent clones hours of work was put in throughout the season to ensure perfect fruit, with crops thinned to around 2.5kg per vine. The grapes were whole bunch pressed and fermented entirely in french oa
Dal Cero Soave Superiore Vigneto Runcata, Garganega 2017, Veneto, Italy
Sparkling yellow-gold in the glass with aromas of white fruit, almond, and citrus. Very dry and surprisingly smooth. The harmonious and persistent layers mimicking the aromatics and mingling with chamomile, vanilla, and apricot. A clean vein of minerality
Ronco del Gelso 'Schulz' Riesling DOC 2015, Friuli-Venezia Giulia, Italy
Although Friuli may not be its home – the climate is certainly not the same as in Alsace, so don’t expect a German Riesling – the local wines made from this variety are undoubtedly good.
They boast excellent acidity and aromatics, which develop the chara
Fantinel Tenuta Sant'Helena IGT 2016, Ribolla Gialla, Friuli Venezia Giulia, Italy
An elegantly subtle, glowing white having a tangy, vibrant mouthfeel. This ancient vine exudes the consistently delightful abundance of its native lands. So abundant that it's the perfect accompaniment to any occasion.
Style: Pinot Grigio