The grapes were picked by hand very early in the morning, which allowed for the grapes to be delivered cold to the cellar, where they were destalked and gently pressed. The free-run juice settled for two days before the clear juice was racked off for fer
Aromas of sun ripened pears and wet granite and on the palate a vibrant acidity balanced by a soft, round texture and some pithy character with a fresh, mineral finish.
Grape variety: Chenin Blanc
ABV: 13.8%
VOL: 720ml
Angers born Thomas Batardière began his career in wine in 2008, first working as a sommelier before gaining experience in winemaking with the famed Saumur estate Château Yvonne. He set up on his own in 2012 with 2 hectares of Chenin vines in Rablay-sur-La
Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel
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This wine features inviting bready aromas alongside notes of yeastiness, apple, citrus, and lemon pith. Smooth with medium-plus acidity, this easy-drinking wine is perfect for pairing with seafood, light salads, and creamy cheeses.
Grape Varieties: Ch