Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛,中旨味,淡醬油清香。中段感到水的清甜味,平衡度高。
Rice Polishi
Former name: 醸す森 KAMOSU-MORI
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the
Fragrant aroma like bananas and tropical fruits. Smooth, soft and refreshing taste, with a sweet fruity taste like pineapple and apple. The overall taste perfectly balanced, making you take one bite after another.
散發出如香蕉、熱帶水果的馥郁香氣,口感滑順、柔軟、清爽 ,帶有菠蘿、蘋果般的