It has a juicy taste with the sweet and sour taste of grapefruit, plus the crisp and fresh sensation unique to raw sake. Enjoy the freshness of new sake with seasonal ingredients.
味道:果香優雅,米味柔和,餘韻細長,甜中帶微酸的清新口感
配搭:適合冷飲配搭壽司、刺身、或白身魚等較淡味的食物一同享用
此清酒是山口縣大
An attack with an apple-like aroma and a refreshing acidity of berries and citrus. It is characterized by a transparent sweet and sour taste reminiscent of Muscat and Chardonnay. It's finished in a new sense of sake that looks like it's packed with a lot
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
Originally, Japanese sake was brewed with yellow koji, but this product uses white koji that creates citric acid, resulting in a low-alcohol sake with a strong citrus-like acidity and a refreshing aroma. It is a refreshing and easy-to-drink product that g
It smells like Shine Muscat. The elegant, fine, sweet umami and dry sourness are also attractive for its freshness that makes you feel a luxurious aftertaste.
麝香葡萄香氣,優雅甜美的口感,乾爽的餘味,奢華而易飲。
Rice polishing ratio: 55%
ABV: 16%
Vol: 720ml
Fragrant aroma like bananas and tropical fruits. Smooth, soft and refreshing taste, with a sweet fruity taste like pineapple and apple. The overall taste perfectly balanced, making you take one bite after another.
散發出如香蕉、熱帶水果的馥郁香氣,口感滑順、柔軟、清爽 ,帶有菠蘿、蘋果般的
Rich taste and bright lactic acidity, it is also a very good choice as a food wine.
透過島根當地知名酒造取得兵庫山田錦,並採用扁平精米(扁平精米又稱原形精米)的方式來精米,一樣的精米步合度,卻留下更多的心白釀造,提升酒的層次與豐富度,味道豐厚且乳酸感亮麗,作為食中酒亦是十分好的選擇!
食物配搭:適合配搭日式烤肉,港式中菜和燒味
Rice Polishing Ratio: 55%
ABV: 16.%
Using Yamahai brewing method gives this sake a rich and full-bodied taste. Consist of mellow rice with well-balanced lactic acidity, and ends with smooth aftertaste. When chilled, it goes well with seafood, sushi, sashimi, and warmed with strong meat and
Sharpened finish and exquisite balance between Umami and sweetness.
It's produced with using the local Yamadanishiki specially grown by the skilled local farmers. The aroma is gently fruity like strawberries. The texture is clean and refreshing, and th
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平,細緻的氣泡完全不遜於傳統二次發酵,適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%