The refreshing scent and sweet and sour taste of muscat and lychee are combined with the mellow rice flavor peculiar to Aiyama and the gentle flavor derived from moromi. A refreshing "Spring breeze Kasumi raw sake Aiyama" that seems to bounce. It is a dis
In the sweet and sour taste of grapefruit, you can enjoy the plump and fragrant taste unique to Dewa Sansan. Please enjoy the mariage with ingredients with a lot of umami.
追求甜味、酸味與旨味的極緻平衡。使用「出羽燦燦」酒米釀製,並帶有猶如葡萄般的華麗花果香氣,後段展現出一些帶猶如柚子段的辛澀口感。十分適合作為佐餐酒之用。
Fragrant aroma like bananas and tropical fruits. Smooth, soft and refreshing taste, with a sweet fruity taste like pineapple and apple. The overall taste perfectly balanced, making you take one bite after another.
散發出如香蕉、熱帶水果的馥郁香氣,口感滑順、柔軟、清爽 ,帶有菠蘿、蘋果般的
Rich taste and bright lactic acidity, it is also a very good choice as a food wine.
透過島根當地知名酒造取得兵庫山田錦,並採用扁平精米(扁平精米又稱原形精米)的方式來精米,一樣的精米步合度,卻留下更多的心白釀造,提升酒的層次與豐富度,味道豐厚且乳酸感亮麗,作為食中酒亦是十分好的選擇!
食物配搭:適合配搭日式烤肉,港式中菜和燒味
Rice Polishing Ratio: 55%
ABV: 16.%
Tsushima-ya Jinsei Koryu Nakadori Junmai Daiginjo is a carefully crafted sake that exemplifies the elegance of Junmai Daiginjo. Using the "Nakadori" method, only the purest and most refined middle portion of the pressed sake is selected, resulting in a sa
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平,細緻的氣泡完全不遜於傳統二次發酵,適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平,細緻的氣泡完全不遜於傳統二次發酵,適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%