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HK$285.00
Former name: 醸す森 KAMOSU-MORI
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the freshest aromas can be kept, it has fruity aromas of Kyoho grapes, pineapple. Very fresh and fizzy palate of fruity sweetness, but balanced by lively acidity and sour taste like yoghurt. Finishes with comfortable bitterness, contributing to the structure of this sake. The alcohol level is kept at low level, making it an easy drinking one.
Pair this sake with pan seared hamburger steak, blue cheese or even desserts like tiramisu.
苗場酒造與使用當地新潟食材的『醸す森 KAMOSU-MORI』所合作推出的酒款，釀出果汁般的甜酸味，佐餐搭配上酸甜之間的平衡感美味升級。喝過的客人都會驚艷他的特別滋味，帶碳酸感的酸甜又不膩，超限定入荷。
ABV: 14%Rice Polishing Ratio: 50%Vol: 750ml
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