The Moutai Chun is produced using the raw materials and technology of Moutai. This new expression of the Moutai is more aromatic and less acidic than the original Moutai.
The three typical flavours of the warehouse bottom fragrance and different rounds o
Xi Jiu is a soy aroma type of baijiu and uses the same production techniques as Moutai.
It has a strong millet character of strawberries, dark chocolate, coca caramel and walnut. Typically acidulous and lactic, the soy sauce in the background adds comple
Luzhou Laojiao Zisha Daqu is a special edition brewed to celebrate the making of strong liquor – bottled in a specifically crafted purple pottery allowing Zisha Da Qu to still evolve and smoothen inside the container.
ABV: 52%
Vol: 500ml
Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has strong sauce