The Japanese Bitters Shiso
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes
Angostura Orange Bitters'
Angostura Orange Bitters is a blend of citrus essence with oils from bitter and sweet oranges, herbs and spices. The result is impressively complex and overall balanced, which can do wonderful things to cocktails when properly used. Angostura Orange Bitte
Bob's Bitters Vanilla
Handmade vanilla bitters.
Naturally distinctive perfume of Tahitian vanilla pods with subtle fragrant hints of cacao and bitter chocolate finish. Andreas Tsanos used this bitter in a World Class UK Final 2009 Gin Competition.
ABV: 30%
Vol: 100ml
Bob's Bitters Peppermint
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cu
Bob's Bitters Liquorice
Handmade liquorice bitters.
A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish. Initially created for Ago Perrone for use in cocktails using the newly reformulated Galliano L’Authentico.
ABV:
Bob's Bitters Grapefruit
Handmade grapefruit bitters.
A clean, crisp, natural grapefruit taste, slightly sour with a sharp bitter edge. Initially created for Guiliano Morandin at the Dorchester Bar, the Grapefruit Bitters are currently used in his Perfect Ten, a Martini based a
Bob's Bitters Ginger
Handmade ginger bitters.
A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish.
ABV: 30%
Vol: 100ml
Bob's Bitters Coriander
Handmade coriander bitters.
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish. This is one of the core bitters used in The Dorchester Gin Experience.
ABV:
Bob's Bitters Chocolate
Handmade chocolate bitters.
Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.
ABV: 30%
Vol: 100ml
Bob's Bitters Cardamon
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Bitters
Exploring Bitters: A Flavorful Essential for Cocktails
Alcoholic bitters are concentrated flavoring agents made from herbs, spices, and botanicals, adding depth and complexity to cocktails. Some popular cocktails featuring bitters include:
- Old Fashioned: A classic drink combining whiskey, sugar, and aromatic bitters.
- Manhattan: A timeless blend of whiskey, sweet vermouth, and a dash of bitters.
- Sazerac: A New Orleans staple made with rye whiskey, sugar, absinthe, and Peychaud’s bitters.
- Negroni: A refreshing mix of gin, Campari, and sweet vermouth, enhanced with a touch of orange bitters.
- Daiquiri: A simple yet elegant combination of rum, lime juice, and a few dashes of bitters.
These cocktails showcase the versatility of bitters, elevating flavors and creating unique drinking experiences. Explore the world of alcoholic bitters and discover how they can transform your favorite drinks!