The Bitter Truth Jerry Thomas’ Own Decanter Bitters
The Bitter Truth Jerry Thomas’ Own Decanter Bitters is based on a recipe by Professor Jerry Thomas (1830-1885), who is considered the most important bartender of the 19th-century.
Although we are not sure if he would know what cider candies smell like
The Bitter Truth Creole Bitters
Creole equals flavorful, and these bitters are as unique as the culture it encapsulates. These bitters smell like a kitchen in the French Quarter.
The Bitter Truth Creole Bitters are reminiscent of a style of bitters dating back to an era before cocktail
The Bitter Truth Grapefruit Bitters
The Bitter Truth Grapefruit Bitters do not fail in representing this oversized but under-used citrus fruit. With an instantaneous boost of the zingy breakfast fruit on the first sniff, you`ll get both the bitter oils but also the classic sharp tang on the
The Bitter Truth Lemon Bitters
The Bitter Truth Lemon Bitters were the first lemon bitters to be offered commercially, and they add the liveliness and freshness of lemons to every cocktail.
The Bitter Truth Lemon Bitters has a decadent aroma of hot lemon tea with honey. Fresh, fruit
The Bitter Truth Peach Bitters
Peach Bitters were a classic style of bitters popular in the 19th-century during the first golden age of the cocktail but became defunct when more streamline tastes were in fashion. Although peach bitters never reached the popularity of orange bitters, th
The Bitter Truth Olive Bitters
These olive bitters are primarily an attempt to uplift the look and texture of a Dirty Martini Cocktail. Challenged by their creativity, bartenders have found excellent uses in many aperitif-style drinks, particularly in combination with sherry, vermouths
The Bitter Truth Celery Bitters
The Bitter Truth Celery Bitters have a rich bouquet of white grapes, Sencha tea, lemongrass, celery leaf, and fresh ginger root. It dances artistically on the tongue as well, adding coriander seed, fresh celery, and chicory to the foray.
These bitters
The Japanese Bitters Umami
Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most UMAMI components. The balance between each ingredients and citrus is created to the finest attent
Bob's Bitters Orange & Mandarin
Handmade orange & madarin bitters.
Aromas of freshly scratched mandarin zest with the bittersweet flavour of caramelised Seville oranges and a trace of warming spice. A bitter zest finish that lingers.
ABV: 30%
Vol: 100ml
Bob's Bitters Cardamon
Handmade cardamon (aka cardamom) bitters.
The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.
ABV: 30%
Vol: 100ml
Bitters
Exploring Bitters: A Flavorful Essential for Cocktails
Alcoholic bitters are concentrated flavoring agents made from herbs, spices, and botanicals, adding depth and complexity to cocktails. Some popular cocktails featuring bitters include:
- Old Fashioned: A classic drink combining whiskey, sugar, and aromatic bitters.
- Manhattan: A timeless blend of whiskey, sweet vermouth, and a dash of bitters.
- Sazerac: A New Orleans staple made with rye whiskey, sugar, absinthe, and Peychaud’s bitters.
- Negroni: A refreshing mix of gin, Campari, and sweet vermouth, enhanced with a touch of orange bitters.
- Daiquiri: A simple yet elegant combination of rum, lime juice, and a few dashes of bitters.
These cocktails showcase the versatility of bitters, elevating flavors and creating unique drinking experiences. Explore the world of alcoholic bitters and discover how they can transform your favorite drinks!