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The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small frapefruit with uneven skin texture and can be either yellow or green depending on the
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Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Preilla frutescens plant, which belings to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes
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Hinoki, also known as rattan, which is a traditional lumber used to construct temples in Japan, will be the upcoming flavor for the new Japanese Bitters. About a year ago, we successfully created the bitters prototype by extracting the aroma and flavor of