Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadín grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft.
Product of Mexico
ABV: 47.9%
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Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his brothe
Alipús is an artisanal mezcal from Los Danzantes, a cooperative of food lovers and mezcal producers.
San Andres is made of espadin agave grown at 1,036m in the chalk rich soil south of Oaxaca. Under the watch of Master Distiller Don Valente Ángel Garcí
Made of espadín agave from the central valley of Oaxaca, production is entirely artisanal. Piñas are cooked over mesquite wood in an underground oven, called a ‘palenque,’ and the juice is distillated in a copper pot still under direct fire. Mildly sweet
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This is a tasty mezcal from Mezcal Los Javis, crafted using traditional methods (like crushing the agave with a tahona, and open-air wooden vats for fermentation). This expression was made using the Tobalá variety of agave, which has resulted in a flavour
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100% Mature Cenizo Silvestre Agave. Despite being a silvestre, we plant 2 agave plants for each one that we harvest, thus guaranteeing long-term production. We also use 150% more agave than is necessary to produce the highest quality liquid.
This mezcal