Origen Raíz Del Cenizo Mezcal
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Roots are strong in the fields of Durango, anchoring large, mountain agaves to the rugged landscape. Like the people, the agaves here are tough and resilient but with great heart. Their mezcal conveys the noble spirit of the earth and captures the essen
Siete Misterios Mezcal Artesnal
This is the 2013 vintage Doba-Yej mezcal from Los Siete Misterios, made using Espadín agave and a double distillation technique. Mezcal can be made with a wide variety of agave, unlike tequila which is restricted to just blue agave. This allows for plenty
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Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his broth
Origen Raíz Del Madrecuishe Mezcal
From the Cortes Family Palenque and the artful hand of Don Vale himself. This is a restrained, well balanced Karwinskii. Often super intense and punchy, this has all the aromatics and herbaceousness but with a generous fruit to it, which gives it a danger
Origen Raíz Del Chacaleno Mezcal
Located in the north of Durango towards Sinaloa, El Platanar sits in a sub-tropical valley surrounded by mountain ranges creating a unique micro climate. A cultivated agave from the Espadin family grown on the steep mountain sided, only accessible by ATV.
Origen Raíz Del Sotol Mezcal
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Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes. Don Valentin lives in Santiago Matatlan, Oaxaca where he produces almost all of his mezcal and other distillates. He produced this Sotol, however, at the El Ojo vin
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