Los Javis Cerrudo is made with agave Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis is a Oaxacan family owned and operated artisanal Mezcal distilled in the 'World Capital of Mezcal' Santiago Matatlán, Mexico. The story starts with two brothers, Javier and Jaime Mateo. In 1979, the brothers’ father, Javier Mateo, and his brothe
This expression from Mezcal Los Javis (produced by maestro mezcalero Don Javier Mateo and his team) was made using the Salmiana variety of agave – which is sometimes known as "green giant", presumably because it's large and green, not because it has any b