Los Javis Cerrudo Mezcal


Los Javis Cerrudo is made with agave Cerrudo in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.

ABV: 47%
Vol: 750ml

0 stars based on 0 reviews