Mina Real Mezcal is an ecologically-sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood. The steaming method highlights the plants’ bright floral bouquet without burning an industry average of 3.5 lbs of fi
Montelobos is an unaged joven mezcal, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle smoke.
COLOR: Crystalline with pearl sparkles
Tequila Ocho is crafted by Carlos Camarena, a third generation Tequilero. It is made carefully in small quantities the artisanal way of times past. This results in a pure Tequila which has an exceptionally full and complex Agave flavor while remaining smo
Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, it was voted the #1 Tequila for Margaritas according to the 2023 Drinks International poll of top
Olmeca Blanco is a super-premium Tequila produced in the volcanic highlands in the centre of Mexico. Crystal clear in colour, with a nose that is light and clean with fresh herbal scents. With a lovely, round, silky mouth-feel, the palate brings bright ci
Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.
From the finest 100% Weber Blue Agave
Carefully distilled in small batches
Aged in oak barrels for over two months
ABV: 40%
From the finest 100% Weber Blue Agave
Handmade in small batches
Presented in hand-numbered glass bottles
ABV: 40%
Quiquiriqui Mezcal was established in 2011 and partners directly with families who have been producing traditional mezcal in their communities for generations. Their Mezcals are made to order in small batches using locally grown agave plants, harvested wh
We take home roasted locally grown cacao beans and infuse them into our signature Espadin mezcal, allowing flavours to marry, before distilling it for the third time. This special mezcal, locally called 'pechuga' or "from the heart," is usually made for c
Locally grown and roasted coffee beans are added to our house Espadin mezcal, left to macerate, then distilled a third time. This type of mezcal is known locally as a ‘pechuga’ meaning “from the heart” This style of mezcal is made for special occasion
Artisanal – pit roasted, crushed with Tahona, wild fermentation in wooden vats, double distillation in alembic 350ltr stills.
TASTE & AROMA
A complex, green nose with notes of brine and pepper.
On the palate this mezcal is vibrant, vegetal and mi
This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic “house style” mezcal. It has a smooth taste with distinct roasted agave
Quiquiriqui Mezcal Tobala is produced in Las Margaritas, Oaxaca by Don Petronilo using wild maguey Tobala. Production is limited to protect the wild agave population. Don Petronilo produces this mezcal using traditional techniques which begin with pit roa