Chalu Volcano Oolong Sparkling Tea

Oolong grown on the volcanic slopes of Tengchong. Toasty and dry with layers of alpine grass, nutty depth, and volcanic structure. A versatile pour with Champagne-like finesse. Pan-toasted post-harvest, then aged on charred Yunnan oak for depth. A bright golden color, with a beautiful train of bubbles.

Profile: Nutty, toasted, with volcanic minerality and refined acidity

Vol: 750ml