Oolong grown on the volcanic slopes of Tengchong. Toasty and dry with layers of alpine grass, nutty depth, and volcanic structure. A versatile pour with Champagne-like finesse. Pan-toasted post-harvest, then aged on charred Yunnan oak for depth. A bright
Single-origin jasmine tea from Yuanjiang Valley. Floral, crisp, and golden. A soft, crushable pour with white grape sweetness, bright acidity, and a clean, floral finish. A clear straw yellow tint, with tight lacing. Bright floral notes on the nose with w