Oolong grown on the volcanic slopes of Tengchong. Toasty and dry with layers of alpine grass, nutty depth, and volcanic structure. A versatile pour with Champagne-like finesse. Pan-toasted post-harvest, then aged on charred Yunnan oak for depth. A bright
A blend of Yunnan hibiscus, wild purple camellia, and berries. Bold, ruby-colored, and caffeine-free. Lush red fruit and floral perfume with firm tannins — think young Gamay, without the alcohol. The nose is overflowing with red berries, underscored by pe
Single-origin jasmine tea from Yuanjiang Valley. Floral, crisp, and golden. A soft, crushable pour with white grape sweetness, bright acidity, and a clean, floral finish. A clear straw yellow tint, with tight lacing. Bright floral notes on the nose with w
A single-origin expression of white Pu'er from Lincang, delicately blended with aged Yunnan orange peel.
Deep, earthy and dry. White tea notes present with an almost herbaceous tone, marrying beautifully against the earthy citrus notes of the orange -