Oolong grown on the volcanic slopes of Tengchong. Toasty and dry with layers of alpine grass, nutty depth, and volcanic structure. A versatile pour with Champagne-like finesse. Pan-toasted post-harvest, then aged on charred Yunnan oak for depth. A bright
A blend of Yunnan hibiscus, wild purple camellia, and berries. Bold, ruby-colored, and caffeine-free. Lush red fruit and floral perfume with firm tannins — think young Gamay, without the alcohol. The nose is overflowing with red berries, underscored by pe
Single-origin jasmine tea from Yuanjiang Valley. Floral, crisp, and golden. A soft, crushable pour with white grape sweetness, bright acidity, and a clean, floral finish. A clear straw yellow tint, with tight lacing. Bright floral notes on the nose with w
A bold cuvée of white Pu’er from Lincang, rose petals, berries, citrus, and Yunnan black pepper.
Vibrant and dry, with light rose gold hues. Notes of strawberry and lemon peel rise above a base of earthy white tea and soft floral tones. — wild and una