This black tea was grown in the foothills of the Himalayas in Darjeeling, India. Harvested in the summer to develop its unique Darjeeling muscatel flavour, the tea has notes of mandarin, ginger and wood spice and gentle, dry tannins.
Pairs well with gril
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Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and wo
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Scented with jasmine blossoms, this green tea from Fuding, in Fujian province, China, has a delicate floral aroma and notes of apple sherbet, lychee and vanilla, making it a refreshing aperitif.
Pairs well with spicy Asian salads or elderflower jellies
Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. The exclusive taste is achieved using carefully selected teas and solely organic ingredients. The tea leaves soak in both hot and cold water
he green sparkling tea is a perfect companion for sushi and the Asian kitchen. It has a strong green tea persona whilst bearing significant notes of citrus fruits giving it a fresh and crisp impression. The main ingredients are green, white, ginger and ci
Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. The exclusive taste is achieved using carefully selected teas and solely organic ingredients. The tea leaves soak in both hot and cold water