Daisekkei Alps Ginjo Sake 大雪溪 アルプス 吟醸 Alps Ginjo 生貯蔵酒 300ml
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛，中旨味，淡醬油清香。中段感到水的清甜味，平衡度高。
Rice Polishi
Dassai 23 Junmai Daiginjo Sake 獺祭 二割三分23 純米大吟釀 720ml
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23％ 的山田錦，挑戰
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 1800mL
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Dassai 45 Junmai Daiginjo Sake 獺祭 四割五分45 純米大吟釀 720ml
There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, this specific sake deliver fruit aromatics and delicate sweetness.
Yamada-Nishiki rice, polished down to 45%
Hakurakusei Tokubetsu Junmai Sake 伯樂星 特別純米 1800ml
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
Hakurakusei Tokubetsu Junmai Sake 伯樂星 特別純米 720ml
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
Kameizumi Aiyama Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 愛山 純米大吟醸原酒(禮盒裝)
In addition to the features of CEL-24, it has luxurious specifications that distinguish it from the regular product. It features a silky, fine texture and clear, firm acidity.
100%使用有「酒米鑽石」之稱的兵庫縣產愛山，及高知酵母CEL-24釀造而成。
帶有像絲綢一樣細膩的口感及透明的口感，入口後感受到Cel-24
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 1800ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 720ml’
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kirakucho Fox Junmai Ginjo Sake 喜楽長 純米吟釀 狐狸 300ml
強烈的旨味，建議搭配豬肉。入口的風味較香氣柔和，旨味的持續時間也不長。雖然旨味濃郁，但偏向輕盈。與油脂較重的菜餚搭配時，會顯得清爽。此外，也可以直接在酒樽中加熱享用。
Strong umami, recommended to pair with pork. The flavor on the palate is milder than the aroma, and the umami does not last long. While the umami is rich, it leans towa
Naebasan Yuki No Mayu Junmai Daiginjo Sake 雪之繭 (ゆきのまゆ) 純米大吟醸 300ml
Former name: 醸す森 KAMOSU-MORI
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the
Naebasan Yuki No Mayu Junmai Daiginjo Sake 雪之繭 (ゆきのまゆ) 純米大吟醸 720ml
Former name: 醸す森 KAMOSU-MORI
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the
Naebasan Yuki No Mayu Junmai Ginjo Sake 雪之繭 (ゆきのまゆ) 純米吟醸 720ml
Former Name: 醸す森-kamosu mori
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where i
Naminooto Te to Te Junmai Ginjo Sake 浪乃音 Te to Te 玉榮 生酒 720ml
It is an easy-to-drink sake with a beautiful sweetness and nice fruity aroma. We aim to create a drink that can be enjoyed not only by sake lovers, but also by beginners. We are particular about the rice production area, and our first Tetote is sake from
Nito "Omachi 48" Junmai Daiginjo Sake 二兔雄町48 純米大吟釀 1800ml
Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors that each tell their own tale. The slightly hazy sake ho
Nito Banzai 48 Junmai Daiginjo Sake 二兔 萬歲 48 純米大吟釀 720ml
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣，口感滑順，入口後，能感受到果甜味；萬歲米的豐盈及個性，收尾俐落，整體味道平衡又不失特色，酒標寫著「実るほど頭を垂れる稲穂かな」，意為「越成熟
Ohmine 2 Grain Junmai Daiginjo Sake 大嶺 2粒米 純米大吟釀 720ml
Omine Sake Brewery has abolished the specific name notation from this term. Due to the abolition of the specific name notation, all products will be renewed.
The mellow aroma of white peach and the lustrous sweetness of rice draw a line.
As the first
Ohmine 3 Grain Aiyama Sake 大嶺 3粒米 愛山 1800ml
Using the rare "Aiyama" rice”, this bottle has been pasteurised, however the aroma of pineapple and lychee is still at the similar level, yet the specific umami favour from the 'Aiyama' rice has even more stand out in this version. Overall, a very smooth
Ohmine 3 Grain Junmai Daiginjo Sake 大嶺 3粒米 純米大吟釀 720ml
The whole brewing process is done by hands of professional technicians, using the sophisticated additive-free method to lower the alcohol content down to 16%, which is a concentration that is much lower than any other kind of sake.
Silky smooth with a to
Ohmine Junmai 3 Grain Dewa SanSan Sake 大嶺 3粒 出羽燦々 720ml
In the sweet and sour taste of grapefruit, you can enjoy the plump and fragrant taste unique to Dewa Sansan. Please enjoy the mariage with ingredients with a lot of umami.
追求甜味、酸味與旨味的極緻平衡。使用「出羽燦燦」酒米釀製，並帶有猶如葡萄般的華麗花果香氣，後段展現出一些帶猶如柚子段的辛澀口感。十分適合作為佐餐酒之用。
Ohmine Junmai Sakura Sake Cup 大嶺3粒山田錦櫻花杯原酒 100ml
A gentle, green scent reminiscent of the grasslands of Akiyoshidai. At first sip, the fruit flavors reminiscent of muscat and pineapple and the deep flavor derived from minerals come to light, and the aftertaste ends with coconut-like sweetness and bitter
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Taiun Junmai Daiginjo Sake 台雲 真吟 山田錦50% 純米大吟釀 720ml [Hong Kong Exclusive]
Fragrant aroma like bananas and tropical fruits. Smooth, soft and refreshing taste, with a sweet fruity taste like pineapple and apple. The overall taste perfectly balanced, making you take one bite after another.
散發出如香蕉、熱帶水果的馥郁香氣，口感滑順、柔軟、清爽 ，帶有菠蘿、蘋果般的
Taiun Kimoto Junmai Ginjo Sake 台雲生酛山田錦55% 純米吟釀 720ml
Rich taste and bright lactic acidity, it is also a very good choice as a food wine.
透過島根當地知名酒造取得兵庫山田錦，並採用扁平精米（扁平精米又稱原形精米）的方式來精米，一樣的精米步合度，卻留下更多的心白釀造，提升酒的層次與豐富度，味道豐厚且乳酸感亮麗，作為食中酒亦是十分好的選擇！
食物配搭：適合配搭日式烤肉，港式中菜和燒味
Rice Polishing Ratio: 55%
ABV: 16.%
臥龍梅 Garyubai Sparkling Clear Sake 240ml
Fine bubbles with thick foam, citrus, orange, red apple, ripe bananas grapes on aroma. Well balanced acidity, fine texture with a sweet tangy finish.
乾淨順暢的酒感僅透過一次發酵就能將味道和香氣釀造到與碳酸的水平，細緻的氣泡完全不遜於傳統二次發酵，適合當餐酒。
Rice Polishing Ratio: 60%
ABV: 13%