Baika Ranman Premium Plum Liqueur 梅花爛漫
A luxurious blend of long-aged plum liqueur made from carefully selected “Oushukubai” and Yumehibiki, a premium plum liqueur brewed in Nikka whiskey oak barrels. Please enjoy the unique plum scent and rich yet sharp taste of "umeshu x umeshu" that can onl
Daisekkei Alps Ginjo Sake 大雪溪 アルプス 吟醸 Alps Ginjo 生貯蔵酒 300ml
Ginjo-shu uses alps yeast and has fresh, fruity taste and aroma.
Dry taste, a characteristic of Daiseikkei, is moderated.
Sophisticated flavour spreads in the mouth. Paring with seafood is one of the best.
淡辛，中旨味，淡醬油清香。中段感到水的清甜味，平衡度高。
Rice Polishi
Daisekkei Yuzu Sake 大雪溪柚子酒 500ml
Yuzu is also known overseas as “yuzu” and has become increasingly popular in recent years. In response to customer demand, we have created a dark Japanese liqueur made from yuzu, which offers a refreshing aroma and a strong juice taste.
The beautiful t
Dassai 23 Junmai Daiginjo Sake 獺祭 二割三分23 純米大吟釀 720ml
Produced from Yamada Nishiki rice of 23% polished ratio, this sake shows an elegant aroma of white flower. Delicate and silky throughout the entire palate.
Food Pairing: oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
使用研磨僅存至 23％ 的山田錦，挑戰
Hakurakusei Tokubetsu Junmai Sake 伯樂星 特別純米 1800ml
The concept is “the ultimate food sake.” The aroma is reminiscent of melon and banana, and the finish is crisp with a refreshing citrus-like acidity. The use of flat polished rice gives it an excellent crispness on the back end. The stand-alone balance is
Kameizumi Aiyama Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 愛山 純米大吟醸原酒(禮盒裝)
In addition to the features of CEL-24, it has luxurious specifications that distinguish it from the regular product. It features a silky, fine texture and clear, firm acidity.
100%使用有「酒米鑽石」之稱的兵庫縣產愛山，及高知酵母CEL-24釀造而成。
帶有像絲綢一樣細膩的口感及透明的口感，入口後感受到Cel-24
Kameizumi Ginger Liqueur 龜泉 生姜酒 500ml
This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.
亀泉酒造位於日本西部高知縣土佐市，於明治中後期由西原和川澤家合併。
土佐酒主要以淡麗辛口為主導，亀泉以其香氣和鮮味的獨特風格而受到歡迎。其
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 1800ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kameizumi Junmai Ginjo Nama Genshu CEL-24 Sake 龜泉 CEL-24 純米吟釀 生原酒 720ml
For many of you, this sake needs no introduction. As soon as I get a fresh batch I mostly fill up orders of people that have been waiting for it for 6 months. The good news is I have a few cases left to share with you all, but the bad news is only about h
Kirakucho Fox Junmai Ginjo Sake 喜楽長 純米吟釀 狐狸 300ml
強烈的旨味，建議搭配豬肉。入口的風味較香氣柔和，旨味的持續時間也不長。雖然旨味濃郁，但偏向輕盈。與油脂較重的菜餚搭配時，會顯得清爽。此外，也可以直接在酒樽中加熱享用。
Strong umami, recommended to pair with pork. The flavor on the palate is milder than the aroma, and the umami does not last long. While the umami is rich, it leans towa
Miwaku-no Mango Liqueur 丸石醸造 · 魅惑のマンゴー酒 芒果酒 500ml
Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango.
Best enjoyed chilled, on the rocks, with soda.
近年以「二兔」系列人氣急升的丸石釀造，在日本國內推出了很受歡迎的果實酒。以自家純米酒
Miwaku-no Matcha Liqueur 丸石魅惑的抹茶 300ml
It is sake of the matcha made from junmai sake. Made with long-established company Nishio’s high graded green tea.
魅惑‧抹茶酒完美融合清酒與抹茶兩種材料，除純飲與加冰飲用外，加入牛奶更會有意想不到的口感，並且可以提升抹茶風味。
ABV: 7%
Vol: 300ml
Miwaku-no Mikan Liqueur 丸石 魅惑のみかん 蜜柑酒 500ml
Junmai sake and mikan oranges make for a captivating encounter that’s fresh as well as sweet and sour.
使用愛知縣蒲郡出產瘩出產的青島蜜柑入釀，以純米三河武士原酒作為基底，採用愛知三河地區的酒米，精米步合度為70%，是地道的愛知縣地酒。
ABV: 7%
Vol: 500ml
Naebasan Yuki No Mayu Junmai Daiginjo Sake 雪之繭 (ゆきのまゆ) 純米大吟醸 300ml
Former name: 醸す森 KAMOSU-MORI
Fresh sake having well-balanced sweetness and acidity
The newest sake from the traditional brewery producing 'Naebayama' from Niigata, this sake is the sweetest in the series. The sake is obtained by drip method so the
Naebasan Yuki No Mayu Junmai Ginjo Sake 雪之繭 (ゆきのまゆ) 純米吟醸 720ml
Former Name: 醸す森-kamosu mori
Just like a creamy fruits smoothie, produced by the small but fine hotel& dining in Niigata
This label is produced for Kamosumori by Naeba Shuzo. Kamosumori is the hotel&dining, which locates in the Matsunoyama area, where i
Naminooto Kabosusyu Kabosukkiri 浪乃音小吉酒
It is a sweet liqueur, and the sourness of Kabosu goes well with the mellowness of sake.
由擁有超過２００年歷史的著名清酒製造商 - 能勢酒造釀造。能勢酒造以傳統的釀酒技藝聞名，專注於生產高品質的清酒。他們的酒廠位於日本兵庫縣的能勢町，這個地區因其清澈的水質和優質的米而聞名於世。
這款由能勢酒造精心製作的葡萄柚利口酒，使用了高品質的粉紅葡萄柚果泥，使其擁有豐富口感。味道恰到好處，既不會太甜也不會太酸，喝起
Naminooto Te to Te Junmai Ginjo Sake 浪乃音 Te to Te 玉榮 生酒 720ml
It is an easy-to-drink sake with a beautiful sweetness and nice fruity aroma. We aim to create a drink that can be enjoyed not only by sake lovers, but also by beginners. We are particular about the rice production area, and our first Tetote is sake from
Nito "Omachi 48" Junmai Daiginjo Sake 二兔雄町48 純米大吟釀 1800ml
Nito means two hares, and staying true to their company motto of chasing after two unattainable qualities, this sake uses two kinds of rice, Omachi and Yamadanishiki, to achieve a balance of flavors that each tell their own tale. The slightly hazy sake ho
Nito Banzai 48 Junmai Daiginjo Sake 二兔 萬歲 48 純米大吟釀 720ml
Richness and sweetness of Banzai rice The acidity is exquisitely balanced and crisp. Aftertaste is beautiful and long.
使用超過100年歷史、被選為獻納給天皇的復刻米—萬歲米釀製而成的「萬歲 純米大吟釀 四割八分 」
散發出優雅的果香氣，口感滑順，入口後，能感受到果甜味；萬歲米的豐盈及個性，收尾俐落，整體味道平衡又不失特色，酒標寫著「実るほど頭を垂れる稲穂かな」，意為「越成熟
Nito Nama Omachi 55 Usu-Nigori Junmai Ginjo Sparkling Sake 二兔 雄町55 純米吟釀 有氣生酒 720ml
A Light Frothiness with the Sweetness of Rice and a Hint of Citrusy Bitterness. Good pairing with Kabocha salad, smoked duck, sweet potato.
人氣清酒「二兔」的限定發泡濁酒新入荷！不要被她的甜美外型騙過，其實這是一款味道不太甜的DRY濁酒！帶有蘋果香氣，酸度平衡，而且酒藏方面透過「瓶內二次發酵」技術製作發泡酒，氣泡口感獨特，酒體中仍保留釀造時的酒粕顆粒，所以是一
Ohmine 3 Grain Omachi Sake 大嶺3粒雄町 火入れ 原酒 1800ml
Light body, elegant, peach, well balanced acidity
口感順滑柔和，入口有著藍莓的甘甜味道，暖飲會感受到豐富的米旨味，與刺身、壽司、白身魚等比較淡味的食物非常配合！
Rice polishing ratio: 50%
Vol: 1800ml
Suntory Yamazaki Umeshu Whisky Blend Plum Liqueur 山崎 蒸餾所貯蔵 焙煎熟成梅酒
Of all the Suntory’s assets, the Yamazaki distillery is something of a legend in the Japanese whisky world. It’s behind these distillery walls that Suntory carefully ages its Japanese Umeshu (plum liqueur) in toasted Yamazaki casks. An exotic Japanese liq
![Taiun Sake Brewing Taiun Junmai Daiginjo Sake 台雲 真吟 山田錦50% 純米大吟釀 720ml [Hong Kong Exclusive]](https://cdn.shoplightspeed.com/shops/607989/files/63409042/262x175x2/taiun-sake-brewing-taiun-junmai-daiginjo-sake-50-7.jpg)
![Taiun Sake Brewing Taiun Junmai Daiginjo Sake 台雲 真吟 山田錦50% 純米大吟釀 720ml [Hong Kong Exclusive]](https://cdn.shoplightspeed.com/shops/607989/files/63409042/300x462x2/taiun-sake-brewing-taiun-junmai-daiginjo-sake-50-7.jpg)
Taiun Junmai Daiginjo Sake 台雲 真吟 山田錦50% 純米大吟釀 720ml [Hong Kong Exclusive]
Fragrant aroma like bananas and tropical fruits. Smooth, soft and refreshing taste, with a sweet fruity taste like pineapple and apple. The overall taste perfectly balanced, making you take one bite after another.
散發出如香蕉、熱帶水果的馥郁香氣，口感滑順、柔軟、清爽 ，帶有菠蘿、蘋果般的