With its dark appearance and full-bodied taste, our Derbyshire Strong Ale is a robust beer which boasts a complex blend of malt and hop flavours, balanced by a smooth and satisfying finish, and reflects our glorious Peak District surroundings.
Style :
Axe raised to the power of X. Where X is dry hopping increased by 200%. 20% oats added to the grist for enhanced mouthfeel and character and IBU’s significantly reduced.
Style: IPA
ABV: 6.8%
Vol: 440ml
Aged in fresh Chardonnay barrels for 24 months this unique Saison has undergone a gentle secondary fermentation from Dandelion & Nettle flora harvested from the meadow beside our brewery. Rich, oaky nuances blend with earthy, floral and herbal notes.
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This complex BA Saison has rested in fresh Chenin oak for 24 months and is full of dry, woody character with layers of crisp white grape, honeyed floral notes, and a subtle vinous complexity.
Style: Saison
ABV: 8.0%
Vol: 330ml
Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
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There’s more to this refreshing Pale Ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale.
ABV: 4.0%
Vol: 440ml
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Glossop in the height of summer.
Style: IPA
ABV: 4.7%
Vol: 440ml
This fresh take on a DDH NEIPA is what happens when brewers get creative license in the hop chiller. Using Centennial, Chinook, Citra, Harlequin and El Dorado to deliver a passion fruit aroma and a blast of smash mouth tropical fruit pulp on the palate.
Push the gate aside and step into the brooding and shadowy landscapes found on our doorstep in the Peak District. Our deep, dark Porter is inspired by the hidden depths and storied past of where we call home.
Style : Porter
ABV: 4.1%
Vol: 440ml
This 24 month barrel aged Belgian Tripel marries the bold character of a traditional Tripel with the subtle influence of oak and the intricate vinous flavours imparted by the Graves wine.
ABV: 8.8%
Vol: 330ml
Capable of slaying the mightiest of thirsts, this beast of a New England DIPA breathes tropical fruit and citrus notes with an adventurous boozy warmth.
Style: IPA
ABV: 8.0%
Vol: 440ml
This one’s a riot in a glass. Jammy raspberries crash into a spicy rye backbone, cracking with tart attitude and a snap of flavour that won’t quit. Bold, bright, and just a little unruly — Ryescrack doesn’t play nice, it plays loud
Style: Sour
ABV: 5%
Big, fruity and citrusy, this classic West Coast IPA has all the heftiness of the mysterious rock formations found across the landscape of the Peak District. Thankfully, it’s also a lot easier to raise to your lips.
Style: IPA
ABV: 5.2%
Vol: 440ml
Trolltunga is a jutting rock in Norway, hanging 700 metres over Lake Ringedalsvatnet. This beer was brewed to celebrate friendship and a love of wild places.
Style: IPA
ABV: 6.3%
Vol: 440ml
Single vineyard Rully which can compete well with Puligny Montrachet. Nice pale gold robe, brilliant. Open and pleasant bouquet on toasted and buttery aromas. This wine is rich with a touch of liveliness.
Grape Variety: Chardonnay
ABV: 13.5%
Vol: 750
The blend of aged Scotch whisky, rare Scottish heather honey and aromatic herbs and spices, can be enjoyed simply over ice. However if you fancy something different than feels a little bit special, Drambuie is a perfect match with coffee. Why not try on
Matured in American oak and ex sherry oak casks, the 18 Year Old single malt whisky is made for special occasions. Balance of floral aromas, rich fruit, and spice. It has a complex nose with notes of sweet oak, fruit, and toffee, leading to a palate with
HERB ALL or ‘plants for everyone’ is a distilled and extracted 0.00% abv spirit.
Infusing meticulously sourced and sustainable classical gin botanicals of juniper, angelica, citrus, coriander seed, orris root and thyme, all carefully distilled, extract
TROPIC ALL is an extracted and blended 0.00% abv spirit.
Infusing meticulously sourced and sustainable ingredients to create authentic flavour notes of rum. A blend of classic Caribbean flavours that was created by mixing sugar cane, nutmeg, all spice
MagicFest – our Festbier with the theme of magical Oktoberfest. A clean, reddish amber body with a hint of caramel, bready and toasty aroma.
ABV: 6.2%
Vol: 330ml
Collaboration brew with our friends at Sapwood Cellars. Brewery in Columbia, Maryland. Sapwood Cellars was cofounded by Scott Janish, renowned brewer and author of must-read book and scientific guide, The New IPA: Scientific Guide to Hop Aroma and Flavor,
This Crush-able Double Dry Hopped West Coast Pils captures the crispness of a pilsner with the hop character of a DDH West Coast IPA. Heaps of Citra and Mosaic T-90 in the dry hop create explosive citrus and tropical (mango, passionfruit) hop flavours and
A velvety texture to fully bring out the inherent umami of the rice
Winner of a Gold Medal in The Fine Sake Awards Japan 2019 and a Gold Medal in the Oneuchi Atsukan (Good Value, Hot Sake) category of the Japan Kan Sake Award 2017. This junmai sake is Ch
Terricciola’s soil is sandy and rich in marine sediments and which gives our Vermentino an incredibly aromatic profile. The wine has notes of Mediterranean scrub blended with mineral and white flower scents. The flavors are a perfect match of fresh and sa