This wine delights with bright aromas of honey, floral notes, and tropical pineapple, alongside zesty citrus and green apple. Its refreshing acidity balances flavours of stone fruits and ripe melon, all wrapped in a light body with a clean, mineral finish
Notes: Intense, fine and complex on the nose, it presents floral scents and fruity notes. Dry on the palate, with a refreshing acid-salty progression and good gustatory persistence.
Vinification & Aging: The harvest is between the end of September and
“the old ones educate the young ones.”
This is the principle of the aging method called SOLERA. It's a perpetual reserve that Family Rozès keep feeding. These aging methods give exceptional continuity and melt.
This system originates from Andalusia,
This Talbot is well defined and focused on the nose, offering blackberry, bilberry and cedar scents and an attractive floral component that becomes more evident with aeration. The palate is medium-bodied and cohesive, with supple tannins, a fine bead of a
This wine captivates the senses with its crisp acidity, harmonising vibrant flavours of tropical fruits, tangerine, and bitter orange, while inviting you to explore intriguing herbal and savoury notes. Enriched by hints of vanilla oak and a playful touch
This wine boasts a stunning deep ruby red colour and an intriguing bouquet of funky aromas featuring bright raspberry and young cherry, enhanced by earthy notes, hints of leather, and delicate floral touches. On the palate, it reveals a perfect balance of
70% Estate Grown Blue Agave - mellowed for 14 days in American Oak. A long-standing favorite that has won the hearts and minds of the people in the magical town of Tequila and the surrounding areas. This historical tequila is the foundation for any perfec
Estrella Galicia Gluten-Free is a bright gold coloured beer, produced using an enzyme to break down some proteins in the production process, gluten being among them.
This beer features the crossed grain symbol promoted by Coeliac organisations worldwid
Estrella Galicia Gluten-Free is a bright gold coloured beer, produced using an enzyme to break down some proteins in the production process, gluten being among them.
This beer features the crossed grain symbol promoted by Coeliac organisations worldwid
An alcohol-free version of the original Four Pillars Rare Dry Gin. A unique orange lemon myrtle, star anise and angelica with additional warming flavours from red chilli and Tasmanian pepperberry to add a realistic mouth feel.
Vol: 700ml
This gin was made in collaboration with Island Gin, a small craft distillery based on Great Barrier Island off the coast of Auckland, New Zealand. Inspired by the natural beauty surrounding the island, Four Pillars’ Head Distiller Sarah Prowse (known as “
This strawberry lambic is never sweet or overtly fruity, rather it shows the essence of strawberry amid the famework of a tart, dry complex lambic beer. Amazing stuff, and proof that true lambics are still produced in the wonderful land of Belgium. Hooay!
HERB ALL or ‘plants for everyone’ is a distilled and extracted 0.00% abv spirit.
Infusing meticulously sourced and sustainable classical gin botanicals of juniper, angelica, citrus, coriander seed, orris root and thyme, all carefully distilled, extract
TROPIC ALL is an extracted and blended 0.00% abv spirit.
Infusing meticulously sourced and sustainable ingredients to create authentic flavour notes of rum. A blend of classic Caribbean flavours that was created by mixing sugar cane, nutmeg, all spice
Boerenerf Oude Gueuze (ABV 7%) is a traditional blend of young and old lambics. “It (p)ours a cloudy, golden amber coloration with a small, fizzy head. Smells of doughy malt and fruity, slightly spicy esters, with notes of green apple, pear and apricot an
Fresh Krush captures the vibrant, intense flavours of freshly harvested hops with copious Krush Cryo Fresh, Mosaic and Nelson hops. This DDH West Coast DIPA delivers striking mango, guava, peach, and citrus hop flavours and aromas with a crisp, dry finish
Indulge in a burst of sour and sweet with Jojo Crayon Sour Liquid Filled Bubblegum! Each 55g pack contains 6 pieces of irresistibly tangy bubblegum, designed to tantalize your taste buds with a unique liquid center that oozes with delightful sourness. Thi
A super rare skin contact Pinot Gris from one of our favorite Alsace producers. Wild aromatics, burnt orange rind, spice, dried apricots and herbs.
Grape Variety: 100% Pinot Gris
ABV: 12.5%
Vol: 750ml
Using a barrel-aging method, store sugarcane in an oak barrel, harmonizing it with apples, vanilla, and cinnamon, and then garnish it with some Yunnan brown sugar
用桶藏製作方法,將甘蔗藏進本橡木桶,用蘋果、香草和肉桂調和,再點綴上一些雲南紅糖
ABV: 9%
Vol: 750ml
The town's sake "Sashiba's Homecoming Junmai Ginjo" made from Ichikai's sake brewery is made from Ichikai's rice, using five million koku of sake brewing rice made in Ichigai-cho, and brewed by a special sake brewery that has been brewing sake for 150 yea
Tanqueray Alcohol Free 0.0% features the same blend of botanicals used in Tanqueray London Dry Gin, but doesn't feature the alcohol! Produced using a secret distillation process, it manages to capture of junipery deliciousness of the spirit, meaning you c
The Gardener is a 100% organic certified gin created by Brad Pitt and Famille Perrin
Nose: Pleasant juniper notes with a light well balanced highlights of citruses and blackcurrant background
Palate: Mouth texture sublime and smooth perfectly straig
復活節將至
.
我們在這個月準備了thence 全新作品
復活節牛奶糖蜂蜜甜酒
.
我們以本地蜂蜜作為基底
在本地工場完成調製
.
酒液帶著柔和的奶香與蜜甜
入口是溫潤的糖果氣息
尾韻則留下 thence 一貫細緻的蜂蜜香
.
願這枝小小的新作
為日子帶來一點柔軟
以及一點屬於這個季節的童年回憶
.
.
飲用建議
冷飲
thence 25 : 淡墨 = 3 : 1
加冰甜味更清亮,尾韻更乾淨。
Easter is just around the co
As the New Year draws near, raise a cup of gentle warmth and sweetness to welcome moments of reunion
.
Lunar New Year Limited Release
thence 25 Okinawa Kokutō Ginger Tea,
Built upon the deep caramel richness of Okinawa kokutō black sugar, layered with