A beautiful rose petal appearance. Aromas of fresh red berry fruit, sweet flowers of violets and candyfloss undertones. Red cherry, strawberries and cream intermingle with Turkish delight and a touch of rose leave you with a creamy mouthfeel.
Grape Var
Banana, tangerine, cacao, and anise. A remarkably drinkable sour double IPA where fruit and spice, acidity and bitterness, sweetness and sharpness harmonize beautifully. The sweet aroma of banana and the refreshing acidity of tangerine are layered with th
This clean and crisp DDH West Coast IPA boasts a vibrant aroma of grapefruit and stone fruit, courtesy of the hops. This iteration features a slightly altered hop blend, incorporating Southern Cross and Krush alongside the existing Saaz, Chinook, Riwaka,
This summer is hot again, isn't it? Just like this label art, a collage of memorable summer moments, we carefully crafted this beer to embody the “endless summer” we want to keep in our hearts. This DDH West Coast Pilsner features vibrant aromas of lime,
A sour IPA featuring watermelon, a quintessential Japanese summer treat, returns with a revised recipe. This time, we've enhanced the watermelon aroma while retaining its sweetness for an even more delicious balance. Like its predecessor, it incorporates
A collaborative beer with “ONIW COFFEE,” roasted by Mr. Takaaki Mino, guitarist of Japan's leading post-rock band “toe,” has been completed. Using Teenage's signature sour IPA as a base, coffee beans and blood oranges were steeped in it. The berry and cit
We've amplified the bitterness while maintaining a clean, fruity finish. By using old-school hops in this DH, we aimed not only to push the fruitiness to the forefront but also to add a piney character, creating multiple layers of flavor. Despite its 8.5%
This beer is a collaboration with "KNEECAP," which will be released nationwide starting August 1st. The design represents the mouth, a part of the body used to express one's thoughts in rap, the significance of speaking Irish, and the importance of drugs
This time we built it around old-school hops. Though they're still very much in their prime, this particular blend gives it that classic feel. We also extended the maturation period, boosting its richness and fruitiness. At DH's temperature range, differe
Collaboration with Inkhorn: Sour IPA Version. The tropical sour I first tasted at Inkhorn left a strong impression, becoming the theme for this brew. We tasted and blended several fruits together, refining the selection. We were already revising the base
Collaboration Hazy IPA with Inkhorn. Their precise brewing, backed by the skills and experience of one of Japan's top breweries, always inspires us and positively influences our own brewing. We're thrilled that this year's collaboration, where we shared o
This is the second collaboration between West Coast Brewing and Totopia, featuring a Hazy Double IPA that adheres to WCB's (Full Hop Alchemist) recipe for malt and yeast. Dry-hopped using Totopia's method, this brew can be seen as Full Hop Alchemist's tak
Prepare to succumb to our latest iteration of Death by Chocolate. Pairing fudge brownies with juicy raspberries, each sip is rich and luscious. Using fresh cacao from local producers Conspiracy Chocolate, this is one pastry stout that will tempt you furth