Timorasso is an ancient indigenous grape variety of Piemonte.
The wine has an incredible structure and longevity, the delicate citrus and floral notes sing in concert leading to a vibrant long finish.
Tasting Notes
Color: bright straw-yellow
Bouqu
Organic Geuze from home-brewed organic lambics, with refermentation in the bottle. This unique blend of different vintages is completely organic, pure, unfiltered and not pasteurised.
ABV: 6.2%
Vol: 375ml
Straw to golden yellow in colour with a greenish reflex. Fresh, pleasantly light broom scent, well structured, pleasant acidity and very rich on the palate with a delicate bitter note on the finish reminiscent of pomegranates
Grape Variety: 100% Falang
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white flowers, and dried flowers. On the palate, this is a full-bodied wine with light fruit and floral notes. Pair with light appetizers, buffalo mo
In the 1980's, Antonio Mastroberardino experimented with making a white wine from aglianico, but the project was not fully realized until 2013, when Antonio's son, Piero, produced Neroameta Bianco Campania IGT. Neroameta meaning, "half-black," is a blanc
Monin Almond Syrup is a rich, nutty syrup that captures the flavor of roasted almonds. Its smooth texture and balanced sweetness enhance cocktails, lattes, smoothies, and desserts. Made from high-quality ingredients with no artificial colors or preservati
It opens with an appealingly fresh nose, brimming with vibrant summer yellow fruits such as Bergeron apricot, nectarine, and plum. On the palate, it remains fruit-forward, showing early signs of development and juicy ripeness. The Meunier grape lends dept
Toc Bas Friulano DOC enchants with its radiant yellow color, reminiscent of the sun-drenched hills of Friuli. In the glass, this wine unfolds a fascinating bouquet characterized by fresh aromas of green apple and fine citrus notes. Appealing nuances of al
Using a barrel-aging method, store sugarcane in an oak barrel, harmonizing it with apples, vanilla, and cinnamon, and then garnish it with some Yunnan brown sugar
用桶藏製作方法,將甘蔗藏進本橡木桶,用蘋果、香草和肉桂調和,再點綴上一些雲南紅糖
ABV: 9%
Vol: 750ml
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.
The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy un
Tanqueray Alcohol Free 0.0% features the same blend of botanicals used in Tanqueray London Dry Gin, but doesn't feature the alcohol! Produced using a secret distillation process, it manages to capture of junipery deliciousness of the spirit, meaning you c
Wine Saver Loop pumps out air of opened bottle and slows down the oxidation process of the wine. Keeps wine tasting fresh longer. Seal it, Save it, Enjoy it later!
Use the Wine Saver to pump until your hear the patented “Click”. This signals that you hav
Wine Saver Loop pumps out air of opened bottle and slows down the oxidation process of the wine. Keeps wine tasting fresh longer. Seal it, Save it, Enjoy it later!
Use the Wine Saver to pump until your hear the patented “Click”. This signals that you hav
Wine Saver Loop pumps out air of opened bottle and slows down the oxidation process of the wine. Keeps wine tasting fresh longer. Seal it, Save it, Enjoy it later!
Use the Wine Saver to pump until your hear the patented “Click”. This signals that you hav
The mouthfeel is warm, ending with a spiced citrus note. It has a subtle nose and a simple palate with hints of liquorice, burnt orange, and a slight ashiness, finishing with a medium length and a slightly prickly sensation.
ABV: 41%
This milkshake brings everyone to the planet. Thick and creamy, we added hops in the mash to bring out the pre-thiols to play with Omega Yeast’s Heliogazer yeast, then added Citra and Mosaic hops for a fresh citrus base and finally dry-hopped with Bru-1,
"Black holes are the seductive dragons of the universe, outwardly quiescent yet violent at the heart, uncanny, hostile, primeval, emitting a negative radiance that draws all toward them, gobbling up all who come too close. Once having entered the tumultuo
This is the first gin we have crafted in Hokkaido.
A small window opened in the northern land—made with the clear, icy snowmelt of Mount Daisetsuzan, paired with rice kōji from Higashikawa and
tender fir needles from the forests of Daisetsuzan, Joine