In a nutshell, kombucha (pron: kom-boo-cha) involves a natural fermentation of sweet tea, with wild, healthy bacteria and yeasts. As the bacteria and yeasts get to work they turn the sugar into bubbles, creating a naturally sugar-free healthy, sparkling d
A grown-up, guilt-free take on a childhood classic. No sugar. No nasties. Just lip-smacking gut-loving goodness in a bottle. No need to wait for the weekend to sip on this here pink lemonade. We reckon we’ve nailed it in an even better, all-natural kombuc
MoMing Kombucha aspires to highlight the rich diversity of China's local ingredients, adhering to the most natural and sustainable methods to produce kombucha and other fermented beverages, emphasizing health, low sugar, and an abundance of beneficial com
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Dive into a refreshing fusion where zesty pomelo meets cool mint. This tantalizing blend freshen up the taste buds and invigorates the body.
Each sip promises a burst of minty goodness, paired with the detoxifying properties of pomelo. A true rejuvenatio
A fleeting moment in time, distilled into a sublime kombucha experience. This limited-edition cuvée is an elegant fusion of freshly harvested Longjing tea and osmanthus flowers.
Vol: 750ml
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Cuvée Flori is a delicious blend of Blood Orange, Passion Fruit, and the rare Milanxiang Dancong Tea from the Oolong family. This exquisite kombucha embodies the essence of vitality and joie de vivre, perfectly capturing the spirit of conviviality that de
Refreshing pineapple and passion fruit, beautifully balanced with floral jasmine.
Due to fermentation, a trace amount of naturally occurring alcohol is present (≤ 0.5%). Non Alcoholic.
Vol: 330ml
A robust Japanese roasted green tea featuring deep, toasted notes balanced by a smooth hit of ripe plum.
Due to fermentation, a trace amount of naturally occurring alcohol is present (≤ 0.5%). Non Alcoholic.
Vol: 330ml
Brewed with organic Assam Oolong grown in the misty mountains of Northern Thailand, this beautifully carbonated kombucha features vibrant, juicy lychee and delicate oolong.
Due to fermentation, a trace amount of naturally occurring alcohol is present (
Freshly ground green cardamom, the 'Queen of Spices,' is blended into delicate white tea, highlighting subtle notes of ginger and peach for a uniquely complex finish.
Due to fermentation, a trace amount of naturally occurring alcohol is present (≤ 0.5%