Our "Extra-Dank" West Coast Style Double IPA returns, laden with lupulin loops and eq sidechains to put the club on virtual lockdown. Massive shots of citrus / candied orange and vibrant yet sweeping bitterness throughout make this the ideal Golden Week s
You didn’t know? The Alchemist can literally read your mind (eye in the sky!?). He knew you wanted a ridonculous hit of melon and ripe mango in your goodies that only a Motuere/Kohia/Simcoe(?!)/Comet combo can provide (reading like an alien language at th
Dark outside yet light within. Sweet yet delightfully balanced. The richness of Frangelico is rooted in its origins. Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced gold
Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar.The main flavour ingredients are coffee beans
ABV: 20%
Midori is the original and most popular melon liqueur on the market. Midori is the base of many popular cocktails, including the iconic Midori Illusion and the Japanese Slipper. Sweet and viscous, Midori loves mixers like pineapple juice or lemonade.
A
Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. The exclusive taste is achieved using carefully selected teas and solely organic ingredients. The tea leaves soak in both hot and cold water
he green sparkling tea is a perfect companion for sushi and the Asian kitchen. It has a strong green tea persona whilst bearing significant notes of citrus fruits giving it a fresh and crisp impression. The main ingredients are green, white, ginger and ci
Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. The exclusive taste is achieved using carefully selected teas and solely organic ingredients. The tea leaves soak in both hot and cold water
Sparkling Tea is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. The exclusive taste is achieved using carefully selected teas and solely organic ingredients. The tea leaves soak in both hot and cold water
Material: Stainless Steel
Size: 11.5cm (L) x 8cm (W) x 2.5cm(H)
Vol: 6oz/ 180ml
Weight: 110g
Material: Stainless Steel
Size: 11.5cm (L) x 8cm (W) x 2.5cm(H)
Vol: 6oz/ 180ml
Weight: 110g
In summary, this super smooth Chivas Regal 12 year old blended Whisky presents itself with a full round body, which leaves much freedom of interpretation and convinces with sweet tones. Guaranteed a taste which can surprise beginners as well as experience
Mai Po No. 5 (Vintage 2024) is our Imperial Stout that has been barrel-aged in French Oak Tawny Port Barrels. It has rich roasted coffee and chocolate flavours with notes of raisins, plums, figs, and caramel.
When stored at a constant temperature of 4
From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Chardonnay. Redefining taste once again.
Tasting Notes: Baked Apple, Crème Brûlée, Toa
Bodegas Portia is an esteemed winery situated in the Ribera del Duero region of Spain. Recognized for its commitment to innovation and contemporary architecture, the winery was designed by renowned architect Sir Norman Foster. Bodegas Portia specializes i
A varietal Mencía red wine, Avancia Cuvée O de Mencía is produced by Bodegas Avancia, a company owned by Jorge Ordóñez.
The grapes come from two vineyards, one planted in 1920 and the other in 1935. Located at an altitude of 550 metres above sea level,
Red wine Crianza. 20 months in French oak barrels.
Triga 2020 unfurls a captivating array of aromas, intertwining ripe cherries and raspberries with a floral hint and strokes of spices, underpinned by a subtle toasted nuance. On the palate, it presents
A hidden valley of hops. Tūtaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Mātakitaki and Tūtaki rivers.
It’s Nelson Sauvin, Motueka and
A flavoursome & refreshing mix of crisp lemon & lime with a hint of orange bitters, crafted with a delicate, oaky whisky.
Best served over ice with a wedge of fresh orange.
ABV: 4.6%
Vol: 330ml
A flavoursome & refreshing mix of Ginger & Lime with a crisp soda, crafted with the complexity of a delicate oaky whisky.
Best served over ice with a slice of fresh lime.
ABV: 4.6%
Vol: 330ml
The ancestry of Perrier-Jouët Grand Brut can be traced back to 1846, when Maison Perrier-Jouët launched its historic Cuvée K, the world’s first lightly dosed champagne in the style today known as “brut”.
Cuvée K was dosed at a sugar level of less than 5
The refreshing tartness of roselle explodes on the palate, balanced by the nourishing sweetness of jujube, which blossoms into the earthy scent of Chinese angelica and the invigorating heat of dried ginger for a long, warming finish.
With its warming a
Magnolia berries, a.k.a. “five flavour fruit”, is a unique vine plant that packs all five primary flavours: sweetness, saltiness, tartness, bitterness and pungency, which in Chinese culture are an allegory for the vicissitudes of life.
They are also con