Monk’s Stout Dupont
Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery.
We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look.
This very dark bee
Michters Toasted Barrel Rye Whiskey
While our Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys. Following years of research on different barrel finishes for rye whiskey, w
Douglas Laing Scallywag 10 Year Old Regional Malts Scottish Whisky
Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate
Douglas Laing Timorous Beastie 18 Year Regional Malts Scottish Whisky
The Douglas Laing family is proud to present to you Timorous Beastie 18 years old - a marriage of the finest single malts from the Scottish Highlands. This non-chill filtered limited edition of only 5,680 bottles at 46.8% strength is the perfect partner t
Scallywag The Chocolate Limited Edition Regional Malts 2024 Scottish Whisky
Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. Anticipate an explosion of rich, dark fruits, chocolate and spice interwo
Chateau La Tour Carnet 2020 4eme Cru Classe, Haut-Médoc, Bordeaux, France
Chateau La Tour Carnet 2020 is a very deep, with a brilliant ruby red color. The first nose is very fruity with notes of ripe fruit, in particular blackcurrant and blackberry. This perception becomes more complex when stirred with vanilla notes that under
Douglas Laing Timorous Beastie (Beast 2023) Regional Malt Scotch Whisky, Highland
The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barle
Thompson Brothers Dailuaine 7 Year Old Single Malt Whisky 2016, Speyside
Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used
Thompson Brothers Tomatin 14 Year Old Single Malt Whisky 2008, Highland
Tomatin is one of the largest distilleries in the Highlands. Yet at one point in the 1970s it was the largest distillery in Scotland: founded in 1897, the real expansion at Tomatin took place between 1956 and 1974, during which period the number of stills
Thompson Brothers Teaninich 10 Year Old Single Malt Scottish Whisky 2013, Highland
A limited release of Teaninich single malt from Thompson Bros, distilled in 2013 and aged for 10 years in hogsheads with a 21-month finish in two ex-stout casks.
Teaninich was built in the early 19th century and was eventually bought by blenders, Munro
L'Ecole 41 Cabernet Sauvignon Columbia Valley, Washington 2017, United States of America
For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauv
Range Brewing Repeat After Me Juicy and Creamy Oat Cream IPA
Repeat After Me is one of our all-time favourite Oat Cream IPA's which we have lovingly caressed with a high dosage of Citra, Citra Cryo, Citra LUPOMAX and Simcoe. This beer is quite simply delightful. It pours a glowing shade of light orange with a deep
Range Brewing Juicy On Vacation Island Punch Super Juicy Oat Cream IPA
Island Punch is a brand new and super JUICY Oat Cream IPA, brewed in honour of our JUICY Beer Fest that’s on a much needed vacation this year. This joosey little number is extra special as we’ve conditioned it on coconut for the ultimate pina-colada Islan
Chateau Gruaud-Larose 'Sarget de Gruaud-Larose' 2nd Wine 2021, Saint Julien, France
A historical reference of the Saint-Julien appellation, Château Gruaud Larose was founded in 1757, when different estates merged. The property received its current name when the heir of Joseph Gruaud added “Larose” to his name, thus becoming Château Gruau
Chateau Talbot 'Connetable Talbot' 2022 2nd Wine, Saint Julien, Bordeaux France
Château Talbot is a well-regarded wine estate in the Saint-Julien appellation of the Haut-Médoc wine region, just north of the city of Bordeaux. The estate was ranked a fourth growth in the 1855 Bordeaux Classification. The Cabernet Sauvignon-dominant gra
Chateau Talbot Saint Julien 4eme Cru Classe 2021, St Julien, France
Real link between the finesse of Margaux and the strength of Pauillac, this property is amongst the most popular in the Médoc and has produced a series of great vintages. Champion of longevity, its generous and extrovert side is actually a pleasant and we
L'Ecole 41 Syrah Columbia Valley, Washington 2020 United States of America
Washington State’s winegrowing region is ideally suited to maximize the full expression of Syrah. Spicy, rich, and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.
Tasting Notes
This full-bodie
Limited Addition Old Vine Cab Franc, Eola-Amity, Willamette Valley, Oregon 2021, United States of America
This was the grafting of Cabernet franc that launched the planting of the other three clones and the 10% alternative (for the Willamette Valley) varieties plantings. This block was planted in 1990 to Pinot noir but the rocky Jory and Nekia basalt soil str
Limited Addition Pinot Gris/Pinot Noir Co-ferment, Willamette Valley, Oregon 2022, United States
The Vitae Springs vineyard in the Willamette Valley’s south Salem hills is an isolated, high-elevation, old-vine vineyard planted in 1977. The own-rooted and dry-farmed site is surrounded by dense conifer forests and is one of the latest ripening vineyard
Limited Addition 'Blanc Crush' White Blend Chardonnay/ Pinot Blanc/ Aligote, Willamette Valley, Oregon 2023, United States of America
In our effort to continue to reimagine what the Willa- mette Valley can achieve we have introduce a new white blend that brings together both the history of the valley’s viticulture heritage in Pinot blanc, the current space Chardonnay, and the future in
Limited Addition Barrel Fermented Sauvignon Blanc, Willamette Valley, Oregon 2022, United States of America'
Sauvignon blanc is a variety that we feel shows strong promise in the future Willamette Valley wine narrative. A parent of Cabernet Sauvignon, and mate of Cabernet franc, it exhibits the same herbaceous and vegetal bell pepper compounds when not fully rip
L'Ecole 41 Semillon Columbia Valley, Washington 2022, United States of America
Few Semillons show as much richness and complexity as those produced in the distinctive soils of Eastern Washington State. Our cool nights during the growing season and harvest period help to ensure crisp natural acidity and expressive aromatics, making t
Millton Libiamo Field Blend 2021, Viognier, Muscat, Marsanne, Gisborne, New Zealand (fermented and Aged on skins for 215 days)
This amazing wine is an aromatic union of Viognier, Marsanne and Muscat all grown in our own vineyards. Picked by hand, fermented and aged on skins for 215 days the wine was then pressed and rested in older demi muid oak barrels. Bottled in the following
Jauma Farm Jauma Audrey's Fairygarten 2023, Shiraz, McLaren Vale, South Australia
Plum red in colour, medium bodied, raspberries and spiced plums, fleshy and spicy pallet with quenching mouthfeel.
Grape Variety: Shiraz
Vol: 750ml
ABV: 13.5%