This milkshake brings everyone to the planet. Thick and creamy, we added hops in the mash to bring out the pre-thiols to play with Omega Yeast’s Heliogazer yeast, then added Citra and Mosaic hops for a fresh citrus base and finally dry-hopped with Bru-1,
Passion fruit is a climbing plant of the Passifloraceae family, native to Latin America. Also called granadilla, this fruit is a small tropical berry with fragrant flesh that differs from other fruits by its small black seeds. Giffard Crème de Fruit de la
Tanqueray Alcohol Free 0.0% features the same blend of botanicals used in Tanqueray London Dry Gin, but doesn't feature the alcohol! Produced using a secret distillation process, it manages to capture of junipery deliciousness of the spirit, meaning you c
Nose: Intense, herbaceous notes of juniper and aniseed, followed by the vinegar and salty dimension of the pickles
Palate: Juniper opens the way to a voluptuous and fresh flavor, salty and vinegary
Finish: Long and persistent with a subtle touch of must
Big and bold, this DIPA takes its name from the first recorded brewer in British history, Atrectus Cerusarius, who brewed beer for soldiers in an encampment near Hadrian’s Wall c. 97-103 CE. We’ve heavily dry-hopped with Krush and Mosaic for a juicy plush
TROPIC ALL is an extracted and blended 0.00% abv spirit.
Infusing meticulously sourced and sustainable ingredients to create authentic flavour notes of rum. A blend of classic Caribbean flavours that was created by mixing sugar cane, nutmeg, all spice
HERB ALL or ‘plants for everyone’ is a distilled and extracted 0.00% abv spirit.
Infusing meticulously sourced and sustainable classical gin botanicals of juniper, angelica, citrus, coriander seed, orris root and thyme, all carefully distilled, extract
Wine Saver Loop pumps out air of opened bottle and slows down the oxidation process of the wine. Keeps wine tasting fresh longer. Seal it, Save it, Enjoy it later!
Use the Wine Saver to pump until your hear the patented “Click”. This signals that you hav
Wine Saver Loop pumps out air of opened bottle and slows down the oxidation process of the wine. Keeps wine tasting fresh longer. Seal it, Save it, Enjoy it later!
Use the Wine Saver to pump until your hear the patented “Click”. This signals that you hav
Wine Saver Loop pumps out air of opened bottle and slows down the oxidation process of the wine. Keeps wine tasting fresh longer. Seal it, Save it, Enjoy it later!
Use the Wine Saver to pump until your hear the patented “Click”. This signals that you hav
Experience the timeless elegance of Altesino's Brunello di Montalcino 2019. A Sangiovese masterpiece capturing the essence of Montalcino, with notes of red fruit, spice, and earth. A perfect pairing for hearty Italian cuisine.
Grape Variety: 100% Sangi
Collaboration brew with our friends at Sapwood Cellars. Brewery in Columbia, Maryland. Sapwood Cellars was cofounded by Scott Janish, renowned brewer and author of must-read book and scientific guide, The New IPA: Scientific Guide to Hop Aroma and Flavor,
This Crush-able Double Dry Hopped West Coast Pils captures the crispness of a pilsner with the hop character of a DDH West Coast IPA. Heaps of Citra and Mosaic T-90 in the dry hop create explosive citrus and tropical (mango, passionfruit) hop flavours and
Monin Almond Syrup is a rich, nutty syrup that captures the flavor of roasted almonds. Its smooth texture and balanced sweetness enhance cocktails, lattes, smoothies, and desserts. Made from high-quality ingredients with no artificial colors or preservati
Representing around 44% of the estate's production (more or less as usual), the 2021 Rauzan-Ségla unwinds in the glass with aromas of minty cassis, blackberries, loamy soil, dark chocolate and warm spices. Medium to full-bodied, deep and impressively conc
Scented with osmanthus blossoms, this Tie Guan Yin oolong tea from Xianyou County, China, has notes of apricot, cucumber, and custard apples.
The delicate apricot notes complement roasted duck, seared scallops, and grilled sea bass, while its creamy un
It opens with an appealingly fresh nose, brimming with vibrant summer yellow fruits such as Bergeron apricot, nectarine, and plum. On the palate, it remains fruit-forward, showing early signs of development and juicy ripeness. The Meunier grape lends dept
A velvety texture to fully bring out the inherent umami of the rice
Winner of a Gold Medal in The Fine Sake Awards Japan 2019 and a Gold Medal in the Oneuchi Atsukan (Good Value, Hot Sake) category of the Japan Kan Sake Award 2017. This junmai sake is Ch
With its dark appearance and full-bodied taste, our Derbyshire Strong Ale is a robust beer which boasts a complex blend of malt and hop flavours, balanced by a smooth and satisfying finish, and reflects our glorious Peak District surroundings.
Style :
This 24 month barrel aged Belgian Tripel marries the bold character of a traditional Tripel with the subtle influence of oak and the intricate vinous flavours imparted by the Graves wine.
ABV: 8.8%
Vol: 330ml
This complex BA Saison has rested in fresh Chenin oak for 24 months and is full of dry, woody character with layers of crisp white grape, honeyed floral notes, and a subtle vinous complexity.
Style: Saison
ABV: 8.0%
Vol: 330ml
Aged in fresh Chardonnay barrels for 24 months this unique Saison has undergone a gentle secondary fermentation from Dandelion & Nettle flora harvested from the meadow beside our brewery. Rich, oaky nuances blend with earthy, floral and herbal notes.
S
Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.
St
Capable of slaying the mightiest of thirsts, this beast of a New England DIPA breathes tropical fruit and citrus notes with an adventurous boozy warmth.
Style: IPA
ABV: 8.0%
Vol: 440ml