A paler colour and richer nose, some wood, some muscle. Gently concentrated, with some citrus, then a wealth more fruit on the second half of the palate, a surge of energy. A really very long finish
Grape Variety: Chardonnay
ABV: 12.5%
Vol: 750ml
Immerse yourself in a serene, natural setting with our West Coast pilsner, perfectly capturing the essence of springtime.
Our old tom stays true to the classic combination of sweetened gin and exotic botanicals, whilst using modern methods to extract more refined flavours.
A classic juniper base is lifted by tropical notes of passion fruit, guava and white tea, which are
In addition to the features of CEL-24, it has luxurious specifications that distinguish it from the regular product. It features a silky, fine texture and clear, firm acidity.
100%使用有「酒米鑽石」之稱的兵庫縣產愛山,及高知酵母CEL-24釀造而成。
帶有像絲綢一樣細膩的口感及透明的口感,入口後感受到Cel-24
A dark, complex wine, which delivers so much weight and richness. It is boasting powerful tannins and fine acidity against a backdrop of full, generous fruits.
ABV: 13%
Vol: 750ml
The wine is a fresh straw colour with a tinge of green. Fresh and vibrant aromas of citrus, melon, grapefruit and peach. Juicy, fruity, fresh with lively acidity. Structural, layered with a long finish.
Grape: Chardonnay
ABV: 12%
Vol: 750ml
The elegance and freshness that characterizes Seventeen now with natural grapefruit juice.
A vibrant and silky bubble perfect for classic and new combinations.
More juice than any other, a touch of Cubeb pepper and a pinch of sea salt.
Dare with
Using juice from Japanese yuzu carefully selected from around the country, this extravagant yuzu liqueur offers the unique acidity and refreshing taste of yuzu blended with Umenoyado’s sake.
The juice flavor varies each year, depending on the cultivar a
Aged in red fine-grained oak casks, Martell VSOP is a superbly balanced cognac that stands out for its complex notes of fruit and its blend of delicateness and aromatic intensity.
ABV: 40%
TASTING NOTES
Nose – Round and fresh bouquet, run through
Martell XO is instantly identifiable for its intense taste and bold, contemporary design. Blending the power of eaux-de-vie from Grande Champagne with the elegance of the rare Borderies terroir, this prestigious cognac has a bold and charismatic personali
A true bitter, what separates Fernet Hunter Granit from Fernet Hunter is its dryness, increased bitter notes, and decreased sugar content. In addition to Arnica, Orris Root, and Lavender, Fernet Hunter Granit is also made with Chamomile, which provides a
The Martell VS was blended 300 years ago, and it is an important part of the brand of Martell. Martell is the oldest of the big cognac houses. Similar to R?my Martin, but a few years older still, Martell will soon celebrate its 300 year anniversary. The h
The 2021 Domaine Jacques Cacheux Vosne-Romanee is a captivating red wine from the prestigious Cote de Nuits region in Burgundy, France. This wine offers a delightful bouquet of red fruits, spices, and earthy undertones. On the palate, it is well-balanced
Our loveable hefty boi is back and he’s been raiding the freezer to get his smol little paws into the fancy ice cream! Chonk Spumoni Sundae Sour is absolutely stuffed with cherry, pistachios, & chocolate ice cream for that decadently delicious, tri-colore
This new Chonky boi is fully loaded with a ton of blueberries, some more blueberries, a lactose dose and, of course, biiiiiiig ol' scoops of vanilla ice cream for a fruity, decadent leap into a world of devout stillness.
Style: Sour
Vol: 473ml
ABV:
LYSEGRØN is the latest addition to our Sparkling Tea family, and it was created with the intention to add more variety to our non-alcoholic range. We have the dry (LYSERØD) and the floral (BLÅ) but wanted to expand our selection with a more classic, fresh
We take home roasted locally grown cacao beans and infuse them into our signature Espadin mezcal, allowing flavours to marry, before distilling it for the third time. This special mezcal, locally called 'pechuga' or "from the heart," is usually made for c
Locally grown and roasted coffee beans are added to our house Espadin mezcal, left to macerate, then distilled a third time. This type of mezcal is known locally as a ‘pechuga’ meaning “from the heart” This style of mezcal is made for special occasion
Artisanal – pit roasted, crushed with Tahona, wild fermentation in wooden vats, double distillation in alembic 350ltr stills.
TASTE & AROMA
A complex, green nose with notes of brine and pepper.
On the palate this mezcal is vibrant, vegetal and mi
Quiquiriqui Mezcal Tobala is produced in Las Margaritas, Oaxaca by Don Petronilo using wild maguey Tobala. Production is limited to protect the wild agave population. Don Petronilo produces this mezcal using traditional techniques which begin with pit roa
Quiquiriqui Mezcal was established in 2011 and partners directly with families who have been producing traditional mezcal in their communities for generations. Their Mezcals are made to order in small batches using locally grown agave plants, harvested wh
Monkey Shoulder Smokey Monkey is a smoky, peated blended malt Scotch whisky produced by William Grant & Sons. It takes the popular Monkey Shoulder blended malt as its base, but incorporates more heavily peated single malt whiskies to create a pronounced c
A craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients toget
Berried Alive returns for 2025, now bigger and even more outrageous. Berried Alive 4 was recognized as the Best Sour Beer in Asia by the Asia Beer Championships. We’ve drowned this one in fresh blueberries and strawberries for maximum flavour, then rested