Expect the unexpected with this unique Timorous Beastie Port Finished Limited Edition! As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt car
This limited edition bottling celebrates the 15th year anniversary of Big Peat- the ultimate Islay blend. Comprised of the finest Islay single malt, majority of the spirit used in this premium blend was matured in red wine barrels. An exciting release fro
This dark and brooding Scallywag was predominantly finished in Pedro Ximenez sherry casks, resulting in a velvety texture and notes of dark fruits, warming spices, sherry soaked raisins, medjool dates and freeze dried cherries.
ABV: 52.8%
Vol: 700ml
A fusion of two very different worlds - one brimming with spindrift, peat smoke and famed distillieries; the other, sun-baked, sub-tropical, and celebrated for its dessert wine. Yet somehow, it works a treat. Big Peat has hand-selected Madeira wine casks
A fifth collaboration beer with West Coast Brewing from Shizuoka, Japan. This brew is bursting with hop flavor, featuring Idaho 7 and Riwaka as the primary hops, with additions of Abstrax Quantum hop extracts in Mosaic and Simcoe varieties for some extra
Aromas reminiscent of herbs and citrus. Complex flavors and bitterness from a meticulous hop schedule.
Style: DIPA
ABV: 8.5%
Vol: 500ml
Introducing one of two special beers crafted for Christmas 2025. This grisette is infused with organic honey and cinnamon basil sourced from a local farm. This light-bodied, crisp, and refreshing beer features delightful layers of herbal, floral, and hon
The complex aroma of spices combines with the richness of malt used at double the usual amount. It has a thicker body with a solid sweetness. As in previous years, the spice composition includes vanilla, clove, and cinnamon, though the ratios have been ad
WHAT IS TWO LEFT FEET?
Two Left Feet is what can happen when you dance after a glass or two of Mollydooker.
TASTING NOTES:
In 2022, Two Left Feet wine stands out for its lively balance. The Shiraz (70%) grape adds depth, while Merlot (15%) and Ca
A juicy and very delicious red with plum, light pepper, chocolate and hazelnut aromas and flavors. It’s medium-bodied with a pretty center palate and a bright fruity finish with just the right amount of tannins that frame the wine nicely
Grape Variety:
Considered to be one of the finest producers in the Mâconnais, Domaine Cordier is located in the village of Fuissé, managing a unique mosaic of over 100 individual plots, spread over 30 hectares and 8 villages. Cordier and his team work the vineyards orga
This sake offers a pure and transparent taste, embodying the flavor of the Snow Goddess. It is rich and fruity, leaving a pleasant lingering aftertaste of the delicious rice.
Dewazakura Junmai Daiginjo Yuki Megami 48 Hiire is a Junmai Daiginjo crafted
Xi Jiu is a soy aroma type of baijiu and uses the same production techniques as Moutai.
It has a strong millet character of strawberries, dark chocolate, coca caramel and walnut. Typically acidulous and lactic, the soy sauce in the background adds comple
Available and aromatic Chardonnay that charms with its subtle maturity. The aroma offers discreet notes of ripe apples, citrus fruits, and subtle hints of vanilla. The taste is fresh, mineral, and soft, appealing to many. It is versatile and can be served
Mélanie P ster is the 8th generation to make wine at this 25-acre family domaine and the rst woman. Her father was a pioneering viticulturist (he stopped tilling and the use of herbicides in the 1980s). Mélanie has kept the house style of dry, incisive w
As a parent to Gamay noir this Austrian variety behaves similarly to that variety in the Willamette Valley, expressing lively acidity, vibrant purple hued wines at low pH and moderate alcohols. There are a handful of plantings of Blaufränkisch in the Will
Crafted in the style of Beaujolais wines. This light-bodied red wine from Monterey is perfect when served chilled and can pair with a wide variety of foods.
SIP AND SERVE
Served slightly chilled, displays inviting fresh raspberry, cranberry, and pom
La Dame de Montrose, first vintage 1983, is the highly-regarded ‘second wine’ of Chateau Montrose, the St. Estephe deuxième cru (second growth). Montrose has a little more than 90ha of vines, the entire site overlooking the Gironde. The vineyard is 60% ca
2014 Sauternes, Second vin du Chateau Rieussec, Bordeaux.
The 2014 Carmes de Rieussec is the Second vin du Chateau Rieussec and was selected on the same basis as the Grand Vin. This wine comes from the prestigious Sauternes appellation. The name Carmes d
Stolichnaya, or 'Stoli', vodka is now made in Latvia from natural grain, triple-filtered through quartz sand and a birch activated charcoal column, to ensure its outstanding quality and unparalleled smoothness.
Stoli Vodka is classically styled. Subtle m
Finally a new IPA jam packed with the juiciest Motueka hops we could find. What? Not a thing? Then we misread the room severely because Tidal Surge IPA is saturated with Motueka. A Motueka tour de force one could say.
We’ve heard that a lot of people h
Hazy pineapple colour, pours a medium head.
Tropical and citrusy aromas of pineapple, sweet cake, grapefruit and some herbs.
Flavours are tropical and citrusy, with pineapple, sweet cake, grapefruit, herbs and some apricot.
Juicy mouthfeel, a pretty di
This beer doesn’t come with a story. It wasn’t inspired by a dream, a pilgrimage to Bamberg, or some sacred water source blessed by mythical monks. No grand revelations. No generational yeast strain unearthed in a forgotten barn.
This isn’t a “small-bat
Lemon-yellow, full-bodied, medium hopped, cloudy, biscuity, tropical fruit notes, ripe grapefruit notes, light grassy notes, spicy
Style: IPA
ABV: 8%
Vol: 330ml