By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its'
Our Junmai Kimoto was first released more than 35 years ago, in 1983, at the time that thanks to the jizake boom finally sakes like ginjo and junmai were acknowledged by the market. However, our activities leading to Junmai Kimoto started already more tha
The La Chiara "Black Label" Gavi di Gavi DOCG 2023 is a refined, high-expression white wine from the heart of the Gavi municipality in Piedmont, Italy. Made from 100% Cortese grapes, this "Black Label" bottling represents a selection from the estate's mos
The nose is racy and offers minerality, tension and a fine grain. It reveals notes of blackberry, racy minerality and small notes of Cuben pepper associated with fine touches of violet, very ripe blackcurrant as well as fine hints of raspberry and nutmeg.
We have a special, strong Cabernet Sauvignon for you, which is a source of enthusiasm among many wine connoisseurs. In the north of the city of Bordeaux, there are gravelly, clayey soils, which offer the winemaker from the French winery Château Lynch-Bage
This Talbot is well defined and focused on the nose, offering blackberry, bilberry and cedar scents and an attractive floral component that becomes more evident with aeration. The palate is medium-bodied and cohesive, with supple tannins, a fine bead of a
Deep garnet-purple colored, it comes skipping out of the glass with bright, cheery scents of redcurrant jelly, blackcurrant pastilles and Morello cherries with hints of candied violets, pencil shavings, menthol and crushed rocks. Medium-bodied and elegant
Blended exclusively from our single vineyard sites, Circle of Fifths captures the strengths of these vineyards in one wine – carefully crafted and fine-tuned over myriad blending sessions. These wines were getting lost in the regional expression, and with
Montalbera's 'Levoluzione' Barolo DOCG is a full-bodied, balanced red wine made from 100% Nebbiolo grapes, and is best enjoyed with braised or roasted beef, full-bodied pasta or game dishes.
Welcome to Serralunga d'Alba, where this beautiful wine comes
Blended exclusively from our single vineyard sites, Circle of Fifths captures the strengths of these vineyards in one wine – carefully crafted and fine-tuned over myriad blending sessions. These wines were getting lost in the regional expression, and with
The Josmeyer "Le Dragon" is a dry, crunchy Riesling that balances vibrant citrus and stone fruit with a distinct stony mineral core and a hint of petrol. While crisp, it offers a touch of perceived sweetness in the acidity, layering notes of honey and flo
Domaine François Buffet Volnay is a sophisticated, medium-bodied Pinot Noir that perfectly captures the village's signature elegance. The palate features a concentrated core of dark cherry and blueberry fruit, accented by complex notes of violets, graphit
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
Nose: Caramel with hints of vanilla, oak, and barley
Taste:
Château Talbot is a well-regarded wine estate in the Saint-Julien appellation of the Haut-Médoc wine region, just north of the city of Bordeaux. The estate was ranked a fourth growth in the 1855 Bordeaux Classification. The Cabernet Sauvignon-dominant gra
The team at Sipsmith has some serious expertise when it comes to distilling fine gin – now they've applied their skills to create FreeGlider Non-Alcoholic Spirit, with the hope of elevating the alcohol free drinking experience! It was no easy ride, but af
From 60+-year-old vines on alluvial soils in the plain, the 2023 Gewurztraminer Les Folastries opens with classic fruit and floral aromas such as lychees and roses that intermingle with flinty and peppery nuances, which make for a very elegant and rather
Produced in the sub-region of Monção and Melgaço of the Vinho Verde Region in the north west of Portugal where Alvarinho grapes are exclusively grown. This wine is made from cool climate grapes grown in the mountainous Melgaço area, and shows the typical
Lime, frangapani, lemon drops, nectarine and elderflower aromas followed by a medium bodied palate with typical toasty nuts, nougat and a long citrus finish. Superbly complex white wine from a warm climate.
Finding white varieties suited to the Mediter
The Bonarda variety is very popular in Argentina, especially in Mendoza. The idea of this Special Edition is to show another expression of this variety from Colomé Estate vineyards at 1700 meters”, says our winemaker. Ruby colored with purple hues, the no
Hints of strawberry and cream. Refreshing berry flavours with a bright and zesty finish.
ABV: 13%
Vol: 1500ml
Pale straw delicious passionfruit, lime, florals with balanced finished
ABV: 12%
Vol: 1500ml
This Gran Reserva is aged for 5 years giving it a full body structure, with notes of black fruits, chocolate, star anise, vanilla and coffee. The wine comprises of 90% Tempranillo and 10% Graciano and pairs well with steak, cured cheese and pasta dishes.